seoul food for people who love to eat
For people not born and raised on Korean food, evaluating how good a given bowl of jjigae is can be a difficult task. Of course, the Fatman thinks whatever floats your boat is good. Eat to please your own tastebuds. But oh! how embarrassing when you take a Korean friend with you to the same place and find out that what you’ve been enjoying everybody else would call bland. Or worse.
Behold. In one simple rule, the Fatman is going to give you the secret to finding the best Korean restaurants:
Just ask yourself, “How long is the menu?”
This is an easy rule. In general, the shorter the menu the better the food. Got it?
Think about the ubiquitous 김밥나라/Kimbap Nara (Gimbap Country) and 김밥전국/Kimbap Jeonguk (Palace). They have menus as long as your arm. How good is the food, really? Of course it fills your belly, but it’s hardly going to send you into waves of epicurean delight.
By and large, Korean restaurants specialize in a few particular items and learn to do them extraordinarily well. They specialize in seafood, in dumplings, in noodles, in chicken soup, in something very specific. The Fatman’s favorite samgyetang place doesn’t even have a menu. You sit down, they bring you food. There is no ordering, no choosing; just receiving the cumulative skill and love and talent of the years of extraordinary focus and dedication that went into perfecting that particular way of serving that exact soup. That soup is the perfection, the apex of samgyetang.
As a general rule of thumb: More than two genre of food = not so good. Noodles and grilled meat? Common. Meat and 전 (jeon – pan fried foods)? Probably still ok. Meat and seafood and noodles and fried rice and fried cutlet? Probably not so good. Only does herbs? You’re in like Flynn.
More than 10 items of food on the menu (excluding alcohol) = prepare for at least some level of mediocrity. Some things may be good, but most will be just ok.
More than 5 items of food = probably just dandy. Deliciousness in inverse proportion to the number of genre of food.
3 or fewer = prepare to have a happy palate.
No menu = Jackpot!!! 아싸!
Fatman firmly believes this is a good guideline. Fatman also firmly believes that if you don’t find it true, you’ll let us know.
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
soo-oh.com » Blog Archive » FatManSeoul: How to Find a Good Restaurant in Seoul
August 28th, 2008 at 10:15 pm
[...] FatManSeoul: How to Find a Good Restaurant in Seoul: [...]
drsnowmon
September 26th, 2008 at 4:09 pm
Tis very true about short menu means that the person cooking the meal is probably the best skilled in that region, not only fatmanseoul knows about food but very deeply into Korean culture
Dan Gray
April 28th, 2009 at 7:15 am
good call. I totally agree. Also, look around and see what everyone else is eating.