seoul food for people who love to eat
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
Mark
July 31st, 2008 at 10:21 pm
Strangely, I had a california roll at the Lotte downtown with cream cheese and I actually liked it.
fatmanseoul
August 2nd, 2008 at 1:06 pm
Cream cheese is in a lot of different rolls – philadelphia rolls and alaska rolls both use a generous slab of it. FatMan thinks cheese and sushi are a-ok!
maxzest
August 6th, 2008 at 12:05 am
i’ve never tried that;; do they put cheese on rolls? didn’t know that
sf
August 7th, 2008 at 4:19 am
I love cheeses of all kinds…especially with rice ^^ I feel like i’d love this.
seoulienne
August 12th, 2008 at 7:57 pm
That’s irresistible…
seoulienne
August 12th, 2008 at 7:57 pm
and where can i get it?
fatmanseoul
August 14th, 2008 at 2:16 pm
This delicious morsel was spotted at 스시 히로바 near 한성대역 ~ this particular bite was at the 돈암점, but they also have locations in 강남 and elsewhere in 서울. See their website for more information: http://www.sushihiroba.co.kr/