http://www.fatmanseoul.com/2008/08/22/the-sweet-taste-of-summer/ seoul food for people who love to eat Tue, 06 Jan 2009 03:02:15 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.fatmanseoul.com/2008/08/22/the-sweet-taste-of-summer/comment-page-1/#comment-150 fatmanseoul Thu, 28 Aug 2008 05:03:10 +0000 http://www.fatmanseoul.com/?p=166#comment-150 That's why Fatman is willing to put taste buds on the line in search of the best of the best . . . while occasionally encountering the worst of the worst! And Fatman has in fact avoided Tour les Jours like the plague - we're scarred by the memory of that donut. That’s why Fatman is willing to put taste buds on the line in search of the best of the best . . . while occasionally encountering the worst of the worst! And Fatman has in fact avoided Tour les Jours like the plague - we’re scarred by the memory of that donut.

]]> http://www.fatmanseoul.com/2008/08/22/the-sweet-taste-of-summer/comment-page-1/#comment-149 Seoulienne Thu, 28 Aug 2008 00:45:10 +0000 http://www.fatmanseoul.com/?p=166#comment-149 omg this pic is very good! so have you been to another Tous Les Jours since we met there last week? They look very normal just by looking, you know, but we never know until we actually try them! :P omg this pic is very good! so have you been to another Tous Les Jours since we met there last week? They look very normal just by looking, you know, but we never know until we actually try them!

]]> http://www.fatmanseoul.com/2008/08/22/the-sweet-taste-of-summer/comment-page-1/#comment-143 fatmanseoul Wed, 27 Aug 2008 01:44:17 +0000 http://www.fatmanseoul.com/?p=166#comment-143 then for nostalgia's sake, Fatman will go there next^^ then for nostalgia’s sake, Fatman will go there next^^

]]> http://www.fatmanseoul.com/2008/08/22/the-sweet-taste-of-summer/comment-page-1/#comment-142 maryeats Wed, 27 Aug 2008 00:04:18 +0000 http://www.fatmanseoul.com/?p=166#comment-142 The bakery product I miss the most is from Paris Crossiant. I cringe thinking of how much I loved this, but it was a piece of puff pastry with a slice of processed cheese in the center, various other toppings I don't remember, and a zig zag of icing. I would stop every day on my way to work. Oh if my Slow Foods chapter only knew..... The bakery product I miss the most is from Paris Crossiant. I cringe thinking of how much I loved this, but it was a piece of puff pastry with a slice of processed cheese in the center, various other toppings I don’t remember, and a zig zag of icing. I would stop every day on my way to work. Oh if my Slow Foods chapter only knew…..

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