seoul food for people who love to eat
It was a poorly kept secret that Julia Child, the beloved French Chef, had been an OSS (Office of Strategic Services- a precursor to the CIA. No, not that CIA) spy during World War II. Too tall to join the military (188cm!), she served her country by working at OSS headquarters and in the field (she met her husband while working for them in Ceylon, now Sri Lanka), and even developing shark repellent. No, really. Fatman wouldn’t joke about the French Chef.
Last month, classified documents were formally released to the public revealing that the woman famed for dropping a bird carcass on the floor and nonchalantly dusting it off before continuing with the recipe was also a secret agent.
Watch it here (ABC News- 영어 링크), read about it in the Wall Street Journal (영어 링크), or read the AP’s coverage (여어 링크), or watch at gonews (한국어 링크). In the meantime, enjoy watching Julia break a couple of eggs . . .
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
Seouleats
September 4th, 2008 at 2:16 pm
Heya, I don’t know if you got my facebook message, but I would really like to chat with you if you’ve got the time.
Dan
seouleats@gmail.com