Ice, Ice, Baby – Gourmet takes on 냉면

17Sep2008 Filed under: fatman likes 추천하는 것, food 먹을 것, in the news 음식 뉴스 Author: fatmanseoul

The latest issue of Gourmet magazine has a positively Proustian look at the summer noodle we all know and love: Naengmyeon!

Tags: 냉면, Gourmet magazine

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2 Responses to “Ice, Ice, Baby – Gourmet takes on 냉면”

Seoulienne
September 21st, 2008 at 2:04 pm

ah that picture of naengmyeong is so irresistible! i wish i were in korean right now and had a full bowl of that noodle right away. it makes me so want to fly back home… it’s such a nice information about the coverage of a good korean food though! arggg i so much feel like having naengmyeon after having taken chewy bites of galbi. >_<
FatManSeoul communicates the power of Korean food « Ways to Live Ongoal-ly
September 21st, 2008 at 2:34 pm

[...] blog’s latest entry, “Ice, Ice, Baby – Gourmet takes on 냉면,” linked a Gourmet article reporting on the Korean traditional cold noodle [...]

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