seoul food for people who love to eat
For those of you looking to broaden your cultural horizons, Fatman suggests the following delicious opportunity (one of the Seoksu artists, Elaine Tin Nyo, is working on a project on Korean fermented food and drink, hence Fatman’s steak in the matter.) Should prove interesting and tasty:
Invitation
2008 Seoksu Art Project (SAP) cordially invites you to the opening reception of SAP OPEN STUDIO and an OPEN FESTIVAL on October 17th, 2008.
SAP Open Studio and Open Festival is the conclusion of a three-month art residency in the vacant storefronts of Seoksu Market in Anyang. Please join us in visiting the studios of SAP’s international and Korean artists for 2008, and attending the Open Festival workshops about Anyang.
Yong-Ik Kim, Head of SAP Organizing Committee
Chan-Eung Park, Director of SAP Executive Committee
2008 SAP Seoksu Art Project Open Festival + Open Studio
10/17(F), 10/18(S), 10/19(S)
10/24(F), 10/25(S), 10/26(S)
SAP studios, Stone & Water, Man-an Bridge, near Anyang River
Opening Date / October 17th, 2008 Friday 3pm
Opening Location / SAP studios in Stone & Water, Anyang
Schedule / 3-5pm opening ceremony + studio tour
5-7pm Walking on Man-an Bridge ceremony
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
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