seoul food for people who love to eat
집에서 맥주를 양조될까요? 방법과 공금 찾기 가르치는 블로그가 생겼어요! A resource for anyone who wants to do some home brewing here in Korea, including where to buy supplies:
Homebrew Korea (영어 링크)
Fatman heartily approves ~ Korea needs more and better microbrew! After all, why should OB have all the fun?
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
Rob
October 23rd, 2008 at 1:32 pm
Therese, a good friend of mine over at http://www.macs-foodkorea.blogspot.com/, mentioned that you put up a link to my blog. Thanks for that. I guess I should get off my ass and update it a little more often!!
fatmanseoul
October 24th, 2008 at 11:34 am
You should! Fatman really, seriously needs a good beer!
Jaim
October 24th, 2008 at 4:35 pm
I like Korean beer, but it can be a little bland after a while. Great with seafood, but I also long for something heartier once in a while.
fatmanseoul
October 25th, 2008 at 12:15 pm
There are a few pubs now doing their own microbrewing, so you could try checking them out. There’s a few in Gangnam, near the station (Oktoberfest?) and another branch in Jogno.