seoul food for people who love to eat
The only thing better than eating a delicious wrap filled with tender morsels of snail is getting served the same by swearin’ granny.
Yokjengi Halmoni Jip specializes in a pond snail cuisine. While snails are a big part of international food worldwide, Korea is a hotbed of gastropod eating. There’s several different kinds cultivated and consumed here, but this well-known restaurant keeps it simple by focusing on 우렁이/uleongi/ freshwater pond snails. These twisty, tender bits of mollusk are delivered to your banchan laden table in a piping hot mix of bean paste, vegetables, and spices.
Mix it up, and start wrapping it up in the wide variety of leaves and herbs, or mixing a little in with your rice.
The savory, slightly salty beanpaste works together with the herbal bitterness of the wrap, and nothing beats setting teeth into the small, sweet-fleshed snail. They’re ever-so-slightly chewy, but in a satisfying, toothy way. We do recommend that you stir your snails immediately to help keep them from overcooking, so you can enjoy them at their peak. However, these pond-born babies are small enough that they don’t become an awful, grisly duty to dispatch.
Banchan here are generous, tasty, and are all homemade. The wraps, too, deserve special notice both for their freshness and for their variety. There’s enough different kinds of lettuce, herbs, and cabbage here to have a different flavor combination with every bite. There’s also a marvelous, thick doenjangjjigae at the end of the meal so rustic, it could serve as a gateway drug for those who haven’t yet adjusted to cheonggukjang .
The house wine here is truly house-made, right in the back room of the restaurant: a delicious, slightly sweet and rustic brew. Similar in taste to the popular 백세주/baekseju but infinitely deeper and richer in flavor, make sure to ask for a bottle of 농주/nongju to accompany your food.
The standard set meal here costs a meager 8000 won for a very hearty meal. Alcohol is available, at pretty standard prices, but trust Fatman here and skip straight to granny’s homemade brew for 5000 won per bottle, with enough to make for tipsy times for two adults.
To find 욕쟁이 할머니집, take line 6 to 보문역/Bomun Station. Come out exit 2 and go straight until you cross Seongbuk Stream. Hang a left, and walk straight for about five minute. One block past the Michigan Hotel turn right, and go one block. Alternatively, take exit 2 from 성신여대역/Seongshin Women’s University Station and go straight for about five minutes, until you reach the Seongbuk Administrative Offices, then turn left and go one block. 욕쟁이 할머니집 is on the first corner.
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
Leave a reply