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	<title>Comments on: 육회:  Righteously Raw</title>
	<atom:link href="http://www.fatmanseoul.com/2008/11/20/%ec%9c%a1%ed%9a%8c-righteously-raw/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fatmanseoul.com/2008/11/20/%ec%9c%a1%ed%9a%8c-righteously-raw/</link>
	<description>seoul food for people who love to eat</description>
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		<title>By: fatmanseoul</title>
		<link>http://www.fatmanseoul.com/2008/11/20/%ec%9c%a1%ed%9a%8c-righteously-raw/comment-page-1/#comment-998</link>
		<dc:creator>fatmanseoul</dc:creator>
		<pubDate>Tue, 25 Nov 2008 07:35:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=601#comment-998</guid>
		<description>육회 비빔밥 is a great way for the squeamish to get their fix:  adding the 육회 to hot rice will cook it part way.  Mmmm, 육회 비빔밥 . . .  
and innards are a great way to add flavor to sauces, stocks, and all kinds of dishes!</description>
		<content:encoded><![CDATA[<p>육회 비빔밥 is a great way for the squeamish to get their fix:  adding the 육회 to hot rice will cook it part way.  Mmmm, 육회 비빔밥 . . .<br />
and innards are a great way to add flavor to sauces, stocks, and all kinds of dishes!</p>
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	<item>
		<title>By: 3gyupsal</title>
		<link>http://www.fatmanseoul.com/2008/11/20/%ec%9c%a1%ed%9a%8c-righteously-raw/comment-page-1/#comment-997</link>
		<dc:creator>3gyupsal</dc:creator>
		<pubDate>Tue, 25 Nov 2008 06:43:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=601#comment-997</guid>
		<description>Nice entry.  I feel a bit biased towards this issue since I live in Jinju, whose renown food is 육회 비빔밥.  There are two famous resaraunts that serve this 청황 식당 opened in 1925, and is family owned.  3 generations of raw meat goodness.  I must admit that I like the soup that comes with the bibimbab better than the bibimbab its self.  The owners claim that the deep flavor of the soup comes from boiling various inards as well. I should issue a tripe and congealed blood warning as well, but the overall taste is nice.</description>
		<content:encoded><![CDATA[<p>Nice entry.  I feel a bit biased towards this issue since I live in Jinju, whose renown food is 육회 비빔밥.  There are two famous resaraunts that serve this 청황 식당 opened in 1925, and is family owned.  3 generations of raw meat goodness.  I must admit that I like the soup that comes with the bibimbab better than the bibimbab its self.  The owners claim that the deep flavor of the soup comes from boiling various inards as well. I should issue a tripe and congealed blood warning as well, but the overall taste is nice.</p>
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	<item>
		<title>By: Sooth</title>
		<link>http://www.fatmanseoul.com/2008/11/20/%ec%9c%a1%ed%9a%8c-righteously-raw/comment-page-1/#comment-975</link>
		<dc:creator>Sooth</dc:creator>
		<pubDate>Fri, 21 Nov 2008 07:27:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=601#comment-975</guid>
		<description>I&#039;ve tried it twice before in small portions. The block&#039;s more psychological than anything else. 

I&#039;ll give it another go the next time opportunity knocks.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried it twice before in small portions. The block&#8217;s more psychological than anything else. </p>
<p>I&#8217;ll give it another go the next time opportunity knocks.</p>
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	<item>
		<title>By: fatmanseoul</title>
		<link>http://www.fatmanseoul.com/2008/11/20/%ec%9c%a1%ed%9a%8c-righteously-raw/comment-page-1/#comment-970</link>
		<dc:creator>fatmanseoul</dc:creator>
		<pubDate>Fri, 21 Nov 2008 03:34:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=601#comment-970</guid>
		<description>Raw meat isn&#039;t dangerous as long as you pay attention to the source and handle it carefully.  Fatman has never had any problems with eating yukhoi, but if you&#039;re hesitant to try it at home go to a trustworthy restaurant and eat it there.</description>
		<content:encoded><![CDATA[<p>Raw meat isn&#8217;t dangerous as long as you pay attention to the source and handle it carefully.  Fatman has never had any problems with eating yukhoi, but if you&#8217;re hesitant to try it at home go to a trustworthy restaurant and eat it there.</p>
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	<item>
		<title>By: Sooth</title>
		<link>http://www.fatmanseoul.com/2008/11/20/%ec%9c%a1%ed%9a%8c-righteously-raw/comment-page-1/#comment-968</link>
		<dc:creator>Sooth</dc:creator>
		<pubDate>Fri, 21 Nov 2008 01:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=601#comment-968</guid>
		<description>Nice entry but I can&#039;t really bring myself to enjoy raw meat.</description>
		<content:encoded><![CDATA[<p>Nice entry but I can&#8217;t really bring myself to enjoy raw meat.</p>
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		<title>By: bird</title>
		<link>http://www.fatmanseoul.com/2008/11/20/%ec%9c%a1%ed%9a%8c-righteously-raw/comment-page-1/#comment-956</link>
		<dc:creator>bird</dc:creator>
		<pubDate>Thu, 20 Nov 2008 18:43:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=601#comment-956</guid>
		<description>HAHAHA. hilarious entry, you should write like this all the time!</description>
		<content:encoded><![CDATA[<p>HAHAHA. hilarious entry, you should write like this all the time!</p>
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