seoul food for people who love to eat
A quick roundup of some delicious goings on in the Korean blogsphere . . .
First, Wine in Korea has ventured from purely potent potables (for which they are an excellent source of information, particularly for those of us who rely on fine retailers like E-Mart to fill our snifters) to include a simple yet elegant dessert, perfect for the holidays: Chocolate-dipped 배.
Seoul Steve gives the lowdown on the newest entrant in the Mexican Food smackdown: Tomatillo Grill.
나는, 외국인 -I, Foreigner brings us this instructional how-to video for ordering in:
And of course, Roboseyo has something to say (via Korean-speaking Mr. Ed . . . don’t ask.)
Check it out – the Korean blogsphere is boiling over with food news!
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
roboseyo
November 26th, 2008 at 12:39 pm
Actually, TuesdaysBorrower just sent me a file which I promised to edit, to augment what I already put up on my site…hang on a bit and you’ll see it at the hub of sparkle, after I have time to edit it together.