seoul food for people who love to eat
UPDATE: Official scores and judges commentary now up!
One of the special culinary pleasures of Korea, bulgogi (fire meat) ranks high. Beloved by everyone from Koreans who have never left the peninsula to gourmands who’ve never made it to these shining shores, it has joined kimchi as one of the most symbolic foods of Korea. And what else to do with such a deeply loved food but to sandwich it between buns and consume it as a hamburger?
Fatman, along with a small cast of brave taste testers set out to find the best of the bulgogi by taste testing burgers from all the major fast food chains of Korea: McDonalds, Burger King, and both the regular and hanwoo (all Korean beef) burgers from Lotteria. We risked life and tongue to discern the truly delicious from the merely adequate and the truly vile. Our results, from worst to best:

Burger King Bulgogi Whopper

Fatman’s taste testers were shocked by the low finish of this entry, anticipating that flame broiling and a healthy set of condiments would make for a satisfying burger. Instead, the bun and patty were dry, and the raw onion overpowered the less potent condiments, in particular the anemic tomato. It was slathered with mayo, but nothing was strong enough to mask the very unpleasant “faux smoke” BBQ sauce “that’s gone off” flavor of the bulgogi sauce itself.
Average Scores (on a scale of1-5, with five being the best)
Meat: 2
Condiments: 4
Bun: 3
Overall: 3
Judges Comments: “Fake-y smoked flavor” “Tasty condiments” “Looks great, but not enough bulgogi flavor” “Nice tomato” “Looked better than it tasted”
Lotteria Bulgogi Burger

This was the least substantial feeling of the burgers, with a very flimsy bun that almost immediately disintegrated under the weight of mayo and sauce. The sauce itself was overpoweringly sweet, but lost under the cloy of the mayo. Some testers preferred the taste of the patty compared to some of the others in the tasting, finding it meatier than the other offering from Lotteria, but were in the minority.
Meat: 3.5
Condiments: 2.5
Bun 2.5
Overall: 3
Comments: “More bulgogi flavor” “Lots and lots of mayo” “Beef is lower quality, but somehow tastier”
McDonald’s Bulgogi Burger

The much maligned mickey d’s proved to be surprisingly inoffensive to the tasters. Comments like “I might be willing to eat this again” peppered the conversation, and the biggest complain related to the lettuce (note to Ronald McDonald: Try to find lettuce that doesn’t look like it’s in an advanced stage of kimjang. Something with a little crunch and some actual green color will go much further than brown-tinged goo.) The bun was no great shakes, and yet again there was too much mayo, but overall the sauces were more balanced than some of the other entries and it didn’t immediately turn to mush in the hand.
Meat: 3
Condiments: 2.5
Bun 2.5
Overall: 3
Comments: “Bread-y, mayo-y” “Not bad for a cheap burger”
And the grand winner is . . .

Lotteria’s Hanwoo Bulgogi Burger

It shouldn’t surprise anyone that the Hanwoo Bulgogi Burger won top honors in our test. The native son may have an instinctive feel for the right balance for the bulgogi sauce, which was sweet but not overly so. There was also a drizzle of spicy sauce to liven things up where too much mayo weighed down many of the contenders (although this too featured a not-so-healthy serving of the great white condiment). It also won points for having a goodly number of tomato slices and lettuce to provide some crunch and texture. Perhaps most importantly, the all-Korean beef patty was substantively thicker and better seasoned than the others. It was the only burger to have some heft and weight to the meat, making it the beefiest of our entries and the hands down winner among our testers.
Meat: 4.5
Condiments: 3
Bun: 3
Overall: 4
Comments: “Spicy/zesty” “Very tender, but overall lack of texture” “Needed some crunch, but the meat was easily the best”
So, the next time you reach for a bit of bulgogi on the go, Fatman recommends the Lotteria Hanwoo Burger. Many, many thanks to our brave taste testers, Wanderchomp and Jaim, for putting their tongues on the line to help bring everyone the best possible burger options!
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
Garrett
January 1st, 2009 at 6:19 pm
Those are dead sexy arms, I tell you what.
joe
January 2nd, 2009 at 1:46 pm
I have never been a huge fan of mayo, but I recognize that it does have its place on a sandwich. Korean sandwich shops tend to overload the sandwich with not only mayo, but also mustard and whatever other sauces they decide to put on.
I can’t help but wonder how much better the other bulgogi burgers would be if one asked for no mayo, or even just a little.
That is to say, if you can get them to customize the burger in any way.
therese macseain
February 2nd, 2009 at 2:31 pm
Mayo is ment to for a barrier from the burger juices flowing into your bun and can prevent it from becoming soggy
But i do love mayo
fatmanseoul
February 2nd, 2009 at 3:45 pm
You’ll be super-happy with any of these burgers then ~ they’re mayo-lover’s heaven!
Those who don’t care for the creamy condiment can ask for a burger without, if you’re willing to wait a big. Most of the fast food joints are happy to accommodate small requests like that.
Ian
February 2nd, 2009 at 11:30 pm
I went out and tried the Lotteria Hanwoo Bulgogi Burger after I first read this article, and I have to say that I totally agree. It was a pretty tasty lunch… Maybe I’ll go get another one tomorrow. heh
3gyupsal
February 5th, 2009 at 11:44 am
This was very informative. Thank you? I have a question though. Is the McDonalds Bulgogi burger any different than the McDonalds terriaki burger? I’d like to know if there is a difference.
fatmanseoul
February 6th, 2009 at 1:56 am
Absolutely! Although they’re both very sweet, the teriyaki sauce is still sweeter, thicker, and lacks the very slight smokiness of the bulgogi version. Also, the bulgogi version is very similar to the Big Mac in terms of condiments and construction, and was even available as a Big Mac double -stacked burger for a while. Meanwhile, the teriyaki burger is a thicker patty with leaf lettuce, not shredded. Of the two, Fatman definitely prefers the bulgogi burger.
3gyupsal
February 6th, 2009 at 10:41 pm
Hey, has anyone tried the Dunkin Donuts bulgogi flat bread? I know that it isn’t a burger, but it uses actual bulgogi style of meat instead of ground beef. That kind of meat when used in the sandwich context is kind of phillysteakesque. I feel that when so called fusion is attempted the natural fault lines where food analogies fall make for better results. Ie, bulgogi meat is kind of like phillysteak meat, therefore they make a nice pairing.
fatmanseoul
February 7th, 2009 at 12:33 am
That’s something Fatman will have to try! Thanks for the idea, and watch this space for a bulgogi flatbread review!
Galbijim
February 12th, 2009 at 11:10 pm
We have a bilingual magazine down in Daegu where we occassionally pick out and publish some really good blog articles written by expats in the country. Would it be possible for us to use this article for our next edition, while giving you credit?
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chirp
September 9th, 2009 at 1:23 am
In Korea, fastfood Bulgogi burgers usually use Pork instead of beef. No wonder the “hanwoo” burger came out first.
fatmanseoul
September 9th, 2009 at 11:31 am
All of the burgers we tested were beef, not pork. All the major chains make their burgers with beef, or clearly indicate when the burger is not. Lotteria probably has the most diverse menu in that respect, so check the menu code before you order if you’re not sure. But all the bulgogi burgers in our testing were beef.
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