seoul food for people who love to eat
Galbi houses can serve up some great cuts of meat, but not necessarily the most classy atmosphere. Grease and smoke are everywhere, and you can’t hear yourself think over the noise of the fans – not conducive to impressing important clients or your date for the evening . . .
Fortunately, there are some alternatives out there if you’re willing to reach deep, deep into your pockets. Bamboo House caters to those who like their food served in posher surroundings than the neighborhood galbi-jip. Enclosing a small bamboo garden that gives its name, the restaurant serves up high quality cuts of hanwoo beef in an upscale, modern setting.
Although banchan are part of the meal, the modern, western take on Korean food extends to the menu, where you’ll have to look to find most starters. A selection of seasonal jeon is delicately prepared and seasoned, but both portions and service are westernized. Those used to more generous Korean serving sizes will come away surprised (and hungry)

Moving on to the main courses, Bamboo House offers a range of cuts of beef, but the most popular are the 꽃등심 (ggeotdeungshim: sirloin) and 왕갈비 (wanggalbi: short rib).
The sirloin is exceptionally mild and well marbled, while the short rib is so well marbled as to border on decadent. There’s so much fat that it maintains a luxurious richness even after grilling, nearly melting in your mouth.

Unlike most grilled meat restaurants in Korea where you handle your own meat, the attentive staff will do all the grilling and turning for you, placing the finished meat on cool spots on the grill or on your plate. The service here is almost entirely western style, with staff handling just about everything on your behalf.
There’s also a short menu of non-meat dishes, including upper-crust favorites like crab preserved in soy sauce over rice, bibimbap, and grilled fish, and there’s even a short dessert list that touches on both east and west. The 홍시 (hongsi: frozen persimmon) makes a sweet, refreshing end to a meat heavy meal. Bamboo House also has an extensive wine list, and a shorter but well-selected list of Korean alcohols.
Bamboo House is long on quality and ambiance and also on price. Prices start at 45,000 won, and a meal for two with drinks, appetizers, sides, and dessert will easily run to the hundreds of thousands of won. This is a place that will impress you with its lovely mood, beautiful garden, exceptional food, excellent service, and the deep dent it will make in your wallet. Hey, if you want to dine in the same rarefied atmosphere as Ban Gi-mun, Mariah Carey, Koizumi, Rain, and Jackie Chan, you pay for the privilege. And really, if our dear leader beloved president Lee Myeong-bak has eaten there, don’t you want to, too?
And, as befiting a trendy spot, it’s hard to get to from public transportation. From Yeoksam Station (역삼역) head to Chabyeongwon Intersection (차병원사거리)/Dongho Bridge (동호대교) and make a right at Cha Hospital (차병원). At Catholic Orthapedics (카틀릭 정형외과) turn right again, and Bamboo House is straight ahead, two blocks in. If you get lost or need reservations, call the front desk staff (who speak Korean, English, and Japanese) at 02-566-0870.
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
Lucy
January 6th, 2009 at 7:46 pm
Did the bamboo house offer you a free meal or something? I am serous. Did you pay? I don’t think its a bad thing, I just wonder, because of the review.
fatmanseoul
January 7th, 2009 at 6:44 am
Fatman does not accept any remuneration or free food from the restaurants we review. We do not tell the restaurants who we are, or that they will be reviewed. In most cases, we visit any place we review at least twice before we write about them, and don’t do any photography until the second trip.
Most responsible critics and reviewers (and bloggers) follow similar rules. There have been rare occasions when we’ve done things a little differently (for example, when Fatman and Zen Kimchi were invited by the W Hotel to try the X burger) but we will always let you know if that is the case.
You’ve raised an important question, and Fatman will add a post to clarify our policies for reviewing restaurants, foods, and other products. Thanks Lucy!
ufchan
January 14th, 2009 at 9:14 pm
yeah this place sounds very expensive..
phew.. give me a 법인 카드 for it~ When I win a lotto, let’s go!! fatman!!
Won Joon Choe
May 6th, 2009 at 5:59 am
The meat here is absolutely amazing–comparable to kobe beef. I don’t think fatman needed a free meal to write such a glowing review!