seoul food for people who love to eat
Food Diary: Voodoo Doughnut Run
3Jan2009 Filed under: food diary 음식 일기, restaurant review 레스토랑 리뷰 Author: Gomushin Girl
When the weather is damp and drear (always in this neck of the woods) people like to head to that most venerable of Stumptown institutions, Voodoo Doughnut. Since I wasn’t headed downtown I headed to their second location, Voodoo Doughnut Too for a little of that voodoo that they do.
It’s not every place that can get away with making the kinds of doughnuts that these guys do. Favorites include a maple bacon doughnut (just think of it as all your breakfast rolled into one delicious doughnut) and the kind I got today.
This raised doughnut is filled with oozy, gooey jelly, covered in chocolate, and stabbed with a couple of pretzels. Just pretend that it’s somebody you don’t care for much. Ex-boyfriends, former employers, annoying roommates . . .
I also brought home a butterfingered (devil’s food, vanilla frosting, and crumbled butterfinger candy) for my family members. I swear, I was even going to let them eat it, but I was afraid it would go stale ^^;;; . . .
Voodoo Doughnut is pretty cool. After all, it’s not every doughnut shop that you can get married in . . .
Gimme Doughnut from Magda Diaz on Vimeo.
- Tags: bacon, butterfinger, chocolate, jelly, maple, voodoo doughnuts
2 Responses to “Food Diary: Voodoo Doughnut Run”
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우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
Elise
January 3rd, 2009 at 4:37 pm
ok… but what does this have to do with Korea?
fatmanseoul
January 3rd, 2009 at 5:30 pm
Gomushin Girl is being kind enough to keep a food diary of her trip to America, as was explained in her first entry. We thought it would be interesting for our Korean readers to get an example of how Americans eat.