Comments on: Ricotta Made Easy http://www.fatmanseoul.com/2009/01/04/ricotta-made-easy/ seoul food for people who love to eat Sun, 15 Jan 2012 02:47:34 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Paul http://www.fatmanseoul.com/2009/01/04/ricotta-made-easy/comment-page-1/#comment-1210 Paul Sun, 04 Jan 2009 07:23:03 +0000 http://www.fatmanseoul.com/?p=767#comment-1210 Ta very much! Ta very much!

]]> By: therese http://www.fatmanseoul.com/2009/01/04/ricotta-made-easy/comment-page-1/#comment-1209 therese Sun, 04 Jan 2009 07:14:30 +0000 http://www.fatmanseoul.com/?p=767#comment-1209 you can get cheese cloth everywhere . Koreans use it to make their fruit alcohol drinks such as bokbunjaju. I make cheese all the time . I also like to make yogurt cheese here are more place to look at for home made cheese http://macs-foodkorea.blogspot.com/2008/12/how-to-make-home.html you can get cheese cloth everywhere . Koreans use it to make their fruit alcohol drinks such as bokbunjaju.
I make cheese all the time . I also like to make yogurt cheese
here are more place to look at for home made cheese http://macs-foodkorea.blogspot.com/2008/12/how-to-make-home.html

]]> By: fatmanseoul http://www.fatmanseoul.com/2009/01/04/ricotta-made-easy/comment-page-1/#comment-1208 fatmanseoul Sun, 04 Jan 2009 06:22:40 +0000 http://www.fatmanseoul.com/?p=767#comment-1208 You can usually find cheesecloth at major markets like Lotte Mart, E-mart, and Homeplus, but if you don't find it there check the restaurant supply stores in Dongdaemun or Namdaemun. You can usually find cheesecloth at major markets like Lotte Mart, E-mart, and Homeplus, but if you don’t find it there check the restaurant supply stores in Dongdaemun or Namdaemun.

]]> By: Paul http://www.fatmanseoul.com/2009/01/04/ricotta-made-easy/comment-page-1/#comment-1207 Paul Sun, 04 Jan 2009 04:23:55 +0000 http://www.fatmanseoul.com/?p=767#comment-1207 Bon Appetit magazine have a slightly different recipe in this month's issue, no heavy cream required, just milk, salt and lemon juice: http://www.bonappetit.com/magazine/2009/01/fresh_ricotta_cheese My question to you, Fatman, is where can I get cheesecloth in Seoul? Bon Appetit magazine have a slightly different recipe in this month’s issue, no heavy cream required, just milk, salt and lemon juice:
http://www.bonappetit.com/magazine/2009/01/fresh_ricotta_cheese

My question to you, Fatman, is where can I get cheesecloth in Seoul?

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