seoul food for people who love to eat
A reader recently brought up an important ethical question for Fatman about how we conduct our reviews, and Fatman would like to take this opportunity to clarify what we do and how we do it.
For restaurant reviews, it is our strict policy to visit restaurants anonymously. We do not tell the establishment that we are food bloggers or that a review may appear here. Prior to review, we usually visit at least twice, if possible on a weekend and weekday, to ensure that the service and kitchen are consistent. Photography is usually done on the second visit, with minimal equipment and without flash to avoid disturbing other patrons or staff. In other words, we are just like all the other people eating in the restaurant.
We also do not generally accept free food from restaurants. During our anonymous visits we will accept items given “service” within reason, when in line with common local custom. We do not accept any remuneration from restaurants.
The same rules apply to the products we write about: Fatman purchases them anonymously from local grocery and convenience stores, and usually will try any product at least twice before writing a review.
The are occasions where we deviate from these procedures – sometimes FatManSeoul is invited by the restaurant, or part of an event. When that’s the case, we’ll let you know. Any changes from our standard reviewing practices will be clearly noted in the article, so that our readers can be fully informed. Our goal here at FatManSeoul is to be ethical, fair, and honest with our readers so that you can have the best possible information.
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
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