Comments on: Smart Eats on Busy Streets: Fatman’s Ultimate Guide to Eating Outside in Winter

By: Sherlyn

Sherlyn — Thu, 11 Jun 2009 07:06:10 +0000

Yeah. I think so, please….I really, I really like so so so so much. thanks fatmanseoul:)

By: fatmanseoul

fatmanseoul — Tue, 02 Jun 2009 07:49:04 +0000

Ah, the “hot bars!” We’ll try to get a more complete ingredient list for you and get back to you soon . . .

By: Sherlyn

Sherlyn — Tue, 02 Jun 2009 06:01:51 +0000

Hello

I’m a Filipino and I’m staying here in Korea now with my husband, I just wanna know what are the recipes to make that crab meat rolled in ham or bacon? I really liked it, I always buy some on the streets for 1000 won. please help.. if its ok:) thank you.

By: anonymous

anonymous — Thu, 02 Apr 2009 01:37:07 +0000

Great post! I love it but I want to eat them now! =D

By: fatmanseoul

fatmanseoul — Sun, 18 Jan 2009 03:16:35 +0000

The tornado potatoes are mostly in Myeongdong, which we’ll have to cover soon! Myeongdong street food is a little different from the classic street foods of Jongno and the rest, and tends to be a little more trendy, a little more oriented towards young people.
Send us your recipe and we’ll do a fatman cook-off!

By: The Vegan Korean

The Vegan Korean — Fri, 16 Jan 2009 10:16:57 +0000

Hey, what about those spiral fried potato thingys? Those are badass, plus they’re vegan so I can eat them and not get a rash. Always a good thing.

I wish I could get someone to try my vegan ddeokbokki and tell me if it’s like the real thing. I think it is, but I honestly can’t really tell.

By: The Vegan Korean

The Vegan Korean — Fri, 16 Jan 2009 09:27:32 +0000

Oh man, I love the dragon beard candy guys. We only have like one in all of California. Then I waltz over to Korea and BAM, there are tons all over Insadong. Luckily, I hung out at Insadong a lot because there are some vegan restaurants there. I love the flirting. Makes me feel young again.

Why is the Busan ddeokbokki so much better than Seoul’s?

By: fatmanseoul

fatmanseoul — Fri, 09 Jan 2009 08:16:35 +0000

Oh, that sounds like a challenge! You’re on!

By: Ruslan

Ruslan — Fri, 09 Jan 2009 00:27:53 +0000

Thanks, Fatman, this one was one of the most impressive introductions to Korean street food I’ve ever seen! I miss every single one of those street food.

By the way, not sure if you will be able to cover but Pusan offers street food that are pretty different from Seoul but awesome of its own. On top of that, Seouls’ 떡볶이 & 오뎅 is a joke compared with the quality Pusan offers. On top of on top of that, 떡오뎅 – the combination of two best street food…… arrrrrrrrrrrrrrrrrrrgh… I will stop here.