seoul food for people who love to eat
Brunch is the new black! And if you’re a fashionista looking to see and be seen on a lazy weekend, Samcheong-dong is high on that list. But where to feed? Sure there’s waffle joints and coffee shops galore, but you need a place that can set the tone and put some food in your stomach.
This quiet little coffee shop is off the camera-toting couple-clogged main drag, making it a tiny little haven housed in colonial-period homeyness. Cute without being too cutesy, this cafe has plenty to offer in terms of tea and coffee, alongside a modest collection of tipples and treats. Especially worthy of note are their traditional tisanes made from quince, jujube, and maeshil: all of theirs are made in-house and are really exquisite, with a much deeper flavor than most places can achieve. Coffee and espresso drinks here are competently done, so don’t worry about burned or stale beans ruining your cappuccino fix (note: foam here tends to be on the dry side, if that’s your thing.)

Egg also has a modest menu of sandwiches, sweets, and brunch items as well as snacks to accompany any alcoholic indulgences you may chose to make from their short wine and beer list. Sandwiches are very Korean in style with a slightly sweet edge, but well loaded with meats, veggies, and condiments and can be had in set menus that are almost a bargain among the overpriced restaurants of the district.

More interesting and strangely compelling are some of their pancakes, including one that includes every part of breakfast baked all together:

Bacon is baked into the pancake itself, which in turn is topped with cheese and egg drizzled with maple syrup. The sweet and savory elements meld together for an unusual but decidedly delicious take on the typical breakfast plate.

Nonalcoholic drinks such as their excellent teas and coffee begin at 4000 won, with meals beginning from about 6000. Expect to shell out 5000 or more for a bottle of beer, and wines start around 20,000 won.
To find Egg, turn right out of exit 1 from Anguk Station. Take another right at the first street, and continue north along the stone-walled road. Egg will be just past the high school and middle school, on the left-hand side, almost directly across from 먹쉬돈나

우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
roboseyo
February 16th, 2009 at 6:51 pm
http://londonkoreanlinks.net/blogwatch/food-blogwatch/
hey did you see that you got linked on londonkoreanlinks?
Martina
February 17th, 2009 at 1:24 pm
Holy crap! That pancake filled with heart-clogging-goodness looked AMAZING! BTW, I love your photos; I myself am addicted to taking pictures of food.
Amber
February 20th, 2009 at 11:19 am
you should try pickled quail eggs. i had them at a little cafe once, fabulous!
bowbiter
February 20th, 2009 at 12:34 pm
i so want to try that place when i’m visiting in may!
fatmanseoul
February 20th, 2009 at 4:28 pm
then try it we shall!
jiha
February 21st, 2009 at 2:23 am
hye there..i’m culinary student from Malaysia..nice to see all good food here..are u working in food industry??hope to share more with..email me to keep in touch..tq
fatmanseoul
February 23rd, 2009 at 1:14 am
the only work we do for the food industry is on the eatin’ end of things ~ but we’re *really* good at it!