seoul food for people who love to eat
Eat Your Kimchi does it again with this two part attack on the minimart:
Mmm. Jolly Pong!
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
Otto Silver
February 23rd, 2009 at 5:42 pm
Shweet! Always nice to see others do the dirty work.
Jaim
February 23rd, 2009 at 7:15 pm
Corn Cho totally works for me when logically I know that it shouldn’t.
But spicy shrimp chips are the bestest evar.
fatmanseoul
February 24th, 2009 at 12:29 pm
isn’t it? If Eat Your Kimchi keeps this up, we’ll never have to write original content again! Of course, no one will come visit Fatman, either . . .
roboseyo
February 24th, 2009 at 4:41 pm
speaking of borrowed content, Paul Ajosshi has been dropping a few restaurant reviews per month for the last little while as well.
http://ajosshi.blogspot.com/
Jungsi
February 24th, 2009 at 4:48 pm
HI! found your blog while surfing. interesting!
fatmanseoul
February 24th, 2009 at 5:34 pm
고마워요! *^^*
fatmanseoul
February 24th, 2009 at 5:36 pm
Paul, hear that? We demand that you cease your writing for your own glory and contribute food reviews to FatManSeoul exclusively! FIE ON YOUR QUEST TO FILL YOUR OWN BLOG WITH CONTENT THAT IS RIGHTFULLY OURS! FIE! j/k ~ Fatman has long been a fan of Paul Ajusshi’s stuff, and we’ll take care to highlight more of his work in the future.
Paul
February 27th, 2009 at 8:50 pm
Aw, shucks guys! Thanks for the comments! It’s great that there are people over here writing passionately about the food scene. After eight years in Korea I get excited about how things are changing and how the Korean palate is evolving. And FatManSeoul, if you need any contributions, I’d be happy to oblige!