seoul food for people who love to eat
Happy 삼겹살 Day!
2Mar2009 Filed under: in the news 음식 뉴스 Author: fatmanseoul
Happy Samgyeopsal Day, ya’ll!
What better day to eat 3-layer pork than on the third day of the third month? According to the Joongang Daily, most major retailers like Lottemart, E-mart, and Homeplus are having discount sales, department stores like Lotte will have tastings, and the Korean Swine Associate will serving up portions of Porky at Migliore in Myeongdong.
Sooooey! (한국어)
7 Responses to “Happy 삼겹살 Day!”
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우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
Kelsey
March 2nd, 2009 at 3:00 pm
That looks so tasty.
Ian
March 3rd, 2009 at 1:21 pm
There’s a 삼겹살 day?? I never knew!
…Too bad I’m on a new diet
fatmanseoul
March 3rd, 2009 at 1:51 pm
Fatman hopes it’s the 삼겹살 다이어트
Sooth
March 3rd, 2009 at 2:19 pm
Is 5th May 오겹살 Day?
fatmanseoul
March 3rd, 2009 at 3:34 pm
if it isn’t, let’s make it so!
Victor Guillen
August 30th, 2010 at 10:34 pm
Hi, im currently studying @ Soonchunhyang and im trying to find the best restaurants to eat traditional food in korea, could you please point me in the right direction to the best samgyeopsal youve eaten at, please!
fatmanseoul
September 3rd, 2010 at 2:04 pm
TOO MANY OPTIONS!
There’s so much porky goodness out there . . . in Seoul, try the Mapo area. Both Zen Kimchi and the Metropolitican give Mapo Jeong Daepo (마포 정 대포) a solid endorsement not only for the pork but also the unique omlet-making grillpan. Roboseyo is a fan of the back-alley places between Pagoda Park and Jongno 5-ga. Fatman’s pork nirvana was reached in Boseong, Jeolla-do, made from supremely happy porkers on a green tea diet. Jeju’s famous black pigs also produce some mighty succulent meat.
Korea is heaven for the non-Kosher consumer.