seoul food for people who love to eat
Gourmet Goes Gimchi
6Mar2009 Filed under: fatman likes 추천하는 것, in the news 음식 뉴스, recipe 조리법 Author: fatmanseoulEpisode 46 of Gourmet Magazine‘s series “Diary of a Foodie” will be a grand tour of Korean food . . .
image from Gourmet Magazine
Korea: Ancient Food, Modern World
Check out the preview now at their website (tip of the fat hat to Seoul Eats’ Dan Gray, who also appears in the episode), and while you’re at it check out their recipe for bindaeddeok (you cannot hold Fatman responsible for their lousy romanization!), another for boseot jeongeol, a dubu chorim, Korean-style cucumber and apple pickles, haemul pajeon, quick and easy kimchi, , and a fresh romaine salad with Korean inspiration, and more from the March issue. All in all a good month for hanshik!
4 Responses to “Gourmet Goes Gimchi”
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우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
therese
March 6th, 2009 at 4:50 pm
Hi there
You might be able to help me
You know where I can get a recipe for Jim Dak ???
Ian
March 9th, 2009 at 11:41 pm
This recipe kinda sounds right… http://aprilsnow.tistory.com/entry/Lets-cook-Andong-Steamed-Chicken
…Too bad they don’t give any measurements… Help us out Fatmanseoul!
Roboseyo
March 10th, 2009 at 11:13 am
I bet the reason the proportions aren’t written is because you just need to cook it a hundred times until you have the knack for getting it right. I knew a lady who won “Best Pie in British Columbia” and all her recipes were “A handful of this, and mix in a bit of that, until there’s enough…”
fatmanseoul
March 10th, 2009 at 5:55 pm
fatman is hard at work adapting and translating some recipes right now to satisfy all your jjimdalk desires