seoul food for people who love to eat
Éire go Brách
17Mar2009 Filed under: fatman likes 추천하는 것, in the news 음식 뉴스, recipe 조리법 Author: fatmanseoulBeannachtaí na Féile Pádraig oraibh! Happy St. Patrick’s Day. In honor of this holiday, Fatman would like to direct you first to the Korea Herald for an article by Therese Mac Seain of A Food Journey in Korea. She’s been the go-to girl for Irish food in Korea, and her article is a great place to start if you’re looking to try your hand at a bit of Irish food.
Check out the latest news on where to get your Guinness (or Murphey’s or Beamish, if that’s your fancy) from Seoul Eats
Meanwhile, let us not neglect the recent efforts of Zen Kimchi in his (successful!) quest for the perfect corned beef in a land where beef usually remains sadly uncorned.
Happy St. Patrick’s Day!
- Tags: corned beef, holidays, Irish food, irish stew, St. Patrick's Day
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우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
therese macseain
March 17th, 2009 at 3:31 pm
Go raibh maith agat.
Thank you kindly have a great Paddys day .