seoul food for people who love to eat
That’s what the Chosun Ilbo is calling Chocopies, which have apparently become enormously popular among North Korean workers at Kaesong. English here, 한국어 여기
In honor of the peace-bringing potential of this humble snack, Fatman would like to share with you two “recipes” for the best damn sweet on the peninsula:
1) Frozen Chocopie: Take still-wrapped chocopie. Toss in freezer until June. Take out of freezer, unwrap, and consume while hoards of mosquitoes buzz around your head, thinking only of how much sweeter your blood will now taste. For garnish, throw another one at your best friend’s head, then be filled with momentary regret when you give them a concussion – only momentary though, because obviously they’re in no condition to eat their chocopie and you’ll have to do it for them. Mmm, yummy.
2)똥파이 (“Poop Pie”): Take still-wrapped chocopie. Mash it up without opening the wrapper. Toss onto something hot, preferably one of those gigantic propate heaters, or the hottest spot on the ondol. Wait until you cannot possibly stand another moment of anticipating the oozy, gooey, marshmellow, cookie, and chocolate goodness that awaits you. Burn your hands pulling open the foil prison of sinful chocolate decadence. Sigh, because life doesn’t get any better, or because you just wolfed down a snack that bears an uncanny resemblence to the bowel movement it will become.
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
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