http://www.fatmanseoul.com/2009/04/28/%ec%a7%9c%ec%9e%a5%ec%9f%81%ec%9d%b4/ seoul food for people who love to eat Sun, 15 Jan 2012 02:47:34 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.fatmanseoul.com/2009/04/28/%ec%a7%9c%ec%9e%a5%ec%9f%81%ec%9d%b4/comment-page-1/#comment-2765 fatmanseoul Wed, 29 Apr 2009 01:43:15 +0000 http://www.fatmanseoul.com/?p=1077#comment-2765 Since this is intended primarily as a taste test, we'd like to restrict it to cup or foil packet, with traditional preparation so everybody can compare the same thing. After you've evaluated the taste of the regular stuff, feel free to gussy it up and tell us how you did it. We're also going to hold off on comparing the "fresh" versions, or restaurant stuff. They're all fun, cheap, and sometimes delicious, but we'd like to take stock first of a particular iteration. On the other hand, if you'd like to to do a comparison of different brands of "fresh" ramen, go ahead and write it up. We'll be happy to post it here. Since this is intended primarily as a taste test, we’d like to restrict it to cup or foil packet, with traditional preparation so everybody can compare the same thing. After you’ve evaluated the taste of the regular stuff, feel free to gussy it up and tell us how you did it. We’re also going to hold off on comparing the “fresh” versions, or restaurant stuff. They’re all fun, cheap, and sometimes delicious, but we’d like to take stock first of a particular iteration.
On the other hand, if you’d like to to do a comparison of different brands of “fresh” ramen, go ahead and write it up. We’ll be happy to post it here.

]]> http://www.fatmanseoul.com/2009/04/28/%ec%a7%9c%ec%9e%a5%ec%9f%81%ec%9d%b4/comment-page-1/#comment-2755 Ambitious Tue, 28 Apr 2009 20:22:45 +0000 http://www.fatmanseoul.com/?p=1077#comment-2755 You're ON like Donkey Kong! Can I add some ingredients, or does it have to be as is, untouched, in all of its processed in oil glory?? You’re ON like Donkey Kong! Can I add some ingredients, or does it have to be as is, untouched, in all of its processed in oil glory??

]]> http://www.fatmanseoul.com/2009/04/28/%ec%a7%9c%ec%9e%a5%ec%9f%81%ec%9d%b4/comment-page-1/#comment-2738 3gyupsal Tue, 28 Apr 2009 08:43:43 +0000 http://www.fatmanseoul.com/?p=1077#comment-2738 Hey are you including the type of Jja Jjang that has the fresh noodles and the sauce packet that you heat up in the boiling water? That stuff is pretty good. Or is that a whole different story? BTW Jja Jjang is usually pretty cheap anyway when you just order it. Hey are you including the type of Jja Jjang that has the fresh noodles and the sauce packet that you heat up in the boiling water? That stuff is pretty good. Or is that a whole different story? BTW Jja Jjang is usually pretty cheap anyway when you just order it.

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