Comments on: W Gourmet – Contemporary Korean

By: fatmanseoul

fatmanseoul — Wed, 23 Sep 2009 05:01:47 +0000

The meal was a special dinner served up at The Kitchen, which arranges for specially themed dinners every quarter. However, we hope some of the foods on offer that night have made it to the regular menu!

By: Juanita Chisler

Juanita Chisler — Wed, 23 Sep 2009 04:31:34 +0000

So I fell in love with your review and I would really like to go with the menu you had. I started looking at the W’s website and it lists three possible choices: Namu, Kitchen, and the Woo Bar. Which one should I make a reservation for?

By: 3gyupsal

3gyupsal — Tue, 22 Sep 2009 06:59:16 +0000

So was this some kind of course menu that they were testing for future menus or something. The 매운탕 looked fabulous and the 삼계탕 was very creative. I was wondering how much something like that might cost. Very interesting.

By: fatmanseoul

fatmanseoul — Sat, 19 Sep 2009 22:41:23 +0000

ask and ye shall receive . . . check out our newest post!

By: Albert L

Albert L — Sat, 19 Sep 2009 16:10:30 +0000

Amazing photos – I know how tough photographing food can be – do you mind telling me what kind of camera you shot with? As said above, they really do make me want to lick my screen…

By: fatmanseoul

fatmanseoul — Fri, 18 Sep 2009 01:55:00 +0000

We wanted more than a bite . . . actually, we want the whole dinner, every last morsel, all over again. This stuff needs to be part of their menu permanently!

By: Hummingbird Appetite

Hummingbird Appetite — Thu, 17 Sep 2009 02:41:12 +0000

Everything looks so perfect. I really want to take a bite of each dish.