seoul food for people who love to eat

Now that the weather is getting nippy, it’s time to start reveling in the special warmth of winter flavors. The light of day may be fading fast, but what can match the comfort of a warm cup of tea on a chilly evening? Is there anything to match a soothing but spicy cup of medicinal tea when the sniffles come calling with the winter weather?
Ok, maybe a sunny beach and warm weather does beat a cup of tea in the cold. But it *is* cold and ya’ll should just make the best of it – and that means a pilgrimage to the Second Best Place in Seoul (서울에서 둘재로 잘 하는 집) for tea and patjuk (팥죽).
The menu here is very compact . . . there’s a few kinds of medicinal teas, and sweet red bean porridge, a clear demonstration of Fatman’s guidelines for finding good food. Most of the medicinal teas are medleys of spices, herbs, fruit, and nuts that make for a slightly bitter, heady brew that will leave your sinuses, throat, and soul happy. To balance out the bitterness, the drinks are served with crystallized ginger, for a sweet-spicy kick that will clear your palate for the next wave of goodness. Between all the melding flavors, you’ll be ready to face the cold air with a bit more equanimity.

The only exception to the tea menu is an extraordinary sujeonggwa. This punch made from dried persimmon, ginger, and cinnamon can be wan and merely sweet in the wrong hands. Thin and insipid canned “nostalgia” drinks can’t hold a candle to the rich, spicy sweetness of 2nd Best’s. It’s deeply and intensely flavored, redolent of all its main ingredients; there’s the spicy zest of the ginger, the soothing spice of the cinnamon, and the concentrated golden sweetness of the dried persimmon. Even on a chill day, the warmth of the flavors compensates and makes the day seem a little brighter.

It’s the patjuk that steals the show, though. Smooth and almost creamy, the combination of sweet rice and sweet red beans is exactly the right texture for slurping as the pale November light fades. The rice cakes almost melt in your mouth, while chestnut and ginko nuts add another texture and layer of nutty and slightly bitter flavor to balance out the sweet read beans. It’ll warm both the heart and the hands, soothing away the stresses of the day.
2nd Best is small, with only two small rooms of very limited seating. It’s got a sort of retro tea house/coffee shop vibe, which only adds to the warmth and charm . . . as does the closeness of your neighboring diners. If it’s too crowded inside, they’ll happily package up your drinks and porridge to take with you. They’re located on the main drag of Samcheongdong, on the right hand side as you walk north. The drinks start at 5,000 won, but go up significantly for the more elaborate medicinal brews. Even so, it’s both a healthy and satisfying way to end a chilly day.
Ah! But why the Second Best Place in Seoul? “Where on earth is the first place?” we hear you cry! Well, dear readers, it IS the best place . . . the name is merely to leave them something to aspire to. It’s hard to build on near perfection, but 2nd Best is not going to stop trying just because they’re already better than everybody else!
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!
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