seoul food for people who love to eat
There is a traditional Korean wine event today from noon to four pm at the Namsangol Hanok Village (Chungmuro Station, exits 3 and 4) where can meet and talk with a whole gaggle of traditional brewers, check out some beautiful ceramics and displays, watch demonstrations, and taste over thirty different kinds of traditional alcohols.
Fatman guesses . . .
this is supposed to help your . . .uh . . . “stamina”
spotted at the Andong Mask Dance Festival
The Korea Times has an update on more products found to contain melamine:
Lotte Confectionary’s “Choudy”
Nestle’s Kit Kat Mini
Mars Korea’s Peanut Snickers Fun Size and M&M’s
that’s in addition to the already identified:
Misarang (custard and coconut flavor)
Nabisco Ritz Cheese Cracker Sandwiches
Lipton Milk Tea Powder
Cadbury chocolates
Creamer and coffee products that contain creamer imported from Hong Kong
Danyang Day Bright’s [...]
Zen Kimchi has a list of foods in Korea imported or manufactured in China now known to be potentially tainted with melamine. They are:
MiSarang 미사랑 snacks
Ritz Cheese Crackers
Cadbury Chocolate
Danyang Day Bright Rice Crackers
Non-dairy creamer imported from Hong Kong (includes instant coffee packs)
Lipton Milk Tea Powder
The Korean Food and Drug Administration [...]
This weekend is the beginning of the Andong International Mask Dance Festival, one of the biggest and most interesting festivals in the country. Now, if you’re looking for what to see and do, we suggest you check out their official website here (English link) and here (한국어). But if you’re looking for what to eat, [...]
Most people were rightly impressed with the amazing amount of food that Olympic gold medalist Michael Phelps manages to chow down every day. But how much more impressive would it be if his powers of eating were combined with those of world champion hot dog eater Takeru Kobayashi for the ultimate power breakfast battle?
It might [...]
The Seoul Food Festival (English Link. 한국어 여기) is still a relatively new festival (it started in 2007) so it’s still finding its feet. Fatman is a new blog, so we sympathize. We also sympathize with all the people who can’t seem to find their way around! With five venues and inconsistent translation, it’s important [...]
Things seen and eaten at the Seoul Food Festival:
Ok, so FatMan’s first thought upon hearing the word “Kaya” was that it must be referring to the small Gaya Confederacy of the early Three Kingdoms Period centered in the Gimhae area of the Nakdong River Basin. But just like so much of the food scene in Seoul, Fatman was about to be blown [...]
Bindaeddeok (빈대떡) may be less common than the ever-popular pajeon (바전), but this chunky cousin has loads of tastes to offer. It used to be a food for special occasions, but nowadays it’s easy to enjoy it anytime your heart desires.
Basic pajeon are made with a wheat flour (밀가루) base, but it’s certainly not [...]
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!