drink 마실 것 Category

Seoul has an amazingly diverse range of restaurants that cater to all kinds of tastes, but the area south of North America has been shockingly underrepresented. Things are looking up (or is that down south?) though with a spate of newer places looking to bring cuisine from Central and South America to those living south [...]

Myeongdong is generally better known for its many chain restaurants and crowded commercial streets than a place to grab really delicious food.  The high holy days here are all for shopping, not for feasting.  But hidden in the myriad alleys of boutiques and stores are some real gems . . . one of them being [...]

Fatman has a whole post devoted to the foods of Andong (as well as posts here and here right at home)  over at Hub of Sparkle, but one place deserves special mention. It is not merely the best bakery in Andong, or Gyeongsang-do.  It is the best bakery in Korea.  Maybe the best bakery in [...]

In honor of Pi Day, Fatman would like to point out a place to get . . .well, little pies! Tartine in Itaewon is one of the few places that serves up the petite treats, and in great variety. The small, European-style bakery/cafe on one of Itaewon’s side streets has a convivial (if cramped) atmosphere [...]

Ichon is the gathering place of Seoul’s Japanese population, but many a visitor has trekked out that direction only to be a little confused: Instead of sushi joints and izakayas, there seems to be a swank European-style cafe on every corner, stylish Italian restaurants in between, and the occasional American-style pie place just to spice [...]

Brunch is the new black!  And if you’re a fashionista looking to see and be seen on a lazy weekend, Samcheong-dong is high on that list.  But where to feed?  Sure there’s waffle joints and coffee shops galore, but you need a place that can set the tone and put some food in your stomach. [...]

Mooooving to California?

In: drink 마실 것, huh? 뭐?

어머나! Even 한우 want to leave for the sunny fields of California? 수 씨, say it ain’t so! Why would any Korean cow want to leave the happy home pasture . . . ? Oh. Anyway, vote for Soo to get a shot at her California dream (if you are so inclined) at the California [...]

Glorious snack food!  Is there anything on earth that can match the gut-filling goodness of bunshik (분식)?  The local snack stall serving up small bites is a gathering place for local students and busy people, and nobody does it better than 삭/Sak. Lots of places will serve up a plate of decent ddokpokki, but very [...]

If you’re really craving the savory delights of the magical chicken, rice, and ginseng soup known as samgyetang, there’s one place in Seoul that rises above all the others: 토속촌삼계탕 (Tosokchon Samgyetang.) This chicken-slinging sanctuary just might be one of the most famous restaurants in all of Seoul, partronized by . . . well, just [...]

Fatman never needs an excuse to go snag some eats on the streets . . .but it never hurts to have one anyway.  Recently Fatman, Zen Kimchi, and some friends (including fan favorite Chef Hickey of the W Hotel and X Burger fame!) went in search of the best of winter street food in Seoul.  [...]

About this blog

우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!


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