seoul food for people who love to eat
위험: 과학 내용!
diet coke + mentos candy = FUN!
and for the explanation of why it works, we turn to Adam and Jamie of Mythbusters in this link.
Lots of eateries in Korea straddle the line between cafe and bar and restaurant. They may not have full menus, full bars, or even much in the way of bean based beverages, but their appeal lies in having a little of them all. A bit of coffee or tea, a limited wine, beer and liquor [...]
Do you have a traditional Turkish coffee pot?
혹시 터키 커피를 끓이는 전통 주전자를 가지고 있나요?
Traditionally, the coffee pot is copper, narrow necked, and has a long wooden handle. You can buy them online, or rummage around near 동대문 and see if you can rustle up something. Fatman will revel to you a secret though: You [...]
Here at FatManSeoul we want to bring you the good, the bad, and the just plain weird of the food world. One way of doing this is by eating and drinking things that you may be curious about, but sensibly aren’t willing to try without giving it to a guinea pig first. Consider us here [...]
Here at FatManSeoul we want to bring you the good, the bad, and the just plain weird of the food world. One way of doing this is by eating and drinking things that you may be curious about, but sensibly aren’t willing to try without giving it to a guinea pig first. Consider [...]
Turkish coffee is one of those wonderful things that takes something that has become pedestrian and everyday (coffee) and by returning to roots brings back the wonder and joy of the ingredient.
우리가 일상적으로 마시는 커피. 그것과 비슷하기도 하지만, 여느 커피와 다른 제조방법을 가진 독특한 커피. 바로 터키 커피이다.
Now everybody and their dog goes to Starbucks [...]
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!