seoul food for people who love to eat
Gomushin Girl lives and works in Korea, but is chronicling her trip back home to the Pacific Northwest US as FatManSeoul’s first food diarist. Kentucky Fried Chicken has done such a good job convincing the Japanese that Americans dine on KFC for the birth of Christ that lines for the chicken buckets stretch around the [...]
Looks like Stafford of the Chosun Bimbo has hit a rough patch in his relationship with Starbucks Korea . . . UPDATE: Fatman just had our own special repeat of Stafford’s problem – a latte with only a smattering of foam to insulate our coffee. Not cool, evil corporate entity!
Seems like everybody is talking about 찔레꽃 these days. Of course, they’re all talking about this: Here at FatManSeoul though, we’re going to talk about these: and all the delicious things you can do with them. Wild roses have been used in food and medicine for centuries, and have become vital ingredients in many different [...]
For those of you who just can’t manage to down an entire can of beer on your own, Hite has a solution to your woes: the Mini-Hite! Now you can play Goldilocks and figure out exactly which Hite size is right for you: The big poppa Hite clocks in at 500 ml, the normal momma [...]
Set in the picturesque area near Hanseong University, Song’s Kitchen is an old converted hanok nestled into a hollow, making for an almost Brigadoon-like space of cute kitsch. This cosy, artsy space plays host not just to a large collection of ceramic, glass, and ticky-tacky, but also to an impressive open kitchen that turns out [...]
집에서 맥주를 양조될까요? 방법과 공금 찾기 가르치는 블로그가 생겼어요! A resource for anyone who wants to do some home brewing here in Korea, including where to buy supplies: Homebrew Korea (영어 링크) Fatman heartily approves ~ Korea needs more and better microbrew! After all, why should OB have all the fun?
Fatman has created a commemerative cocktail for the Hub of Sparkle . . .
From business journalist Daniel Gross in today’s Slate Magazine: Do Starbucks spell financial doom? Gross connects the density of Starbucks in a country’s financial capital with the catastrophic financial losses of the past few weeks. My tentative theory: Having a significant Starbucks presence is a pretty significant indicator of the degree of connectedness to the [...]
This past weekend was a gathering of some of the best and most famous brewers of traditional Korean alcohols at Namsan Hanok Village. The weekend featured taste testings, demonstrations, and a chance to mingle in the beautiful outdoors. There were opportunities to see and share in making dongdongju, appreciate some beautiful ceramics, and even watch [...]
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!