seoul food for people who love to eat
Fatman guesses . . . this is supposed to help your . . .uh . . . “stamina” spotted at the Andong Mask Dance Festival
This weekend is the beginning of the Andong International Mask Dance Festival, one of the biggest and most interesting festivals in the country. Now, if you’re looking for what to see and do, we suggest you check out their official website here (English link) and here (한국어). But if you’re looking for what to eat, [...]
Bindaeddeok (빈대떡) may be less common than the ever-popular pajeon (바전), but this chunky cousin has loads of tastes to offer. It used to be a food for special occasions, but nowadays it’s easy to enjoy it anytime your heart desires. Basic pajeon are made with a wheat flour (밀가루) base, but it’s certainly not [...]
Lots of eateries in Korea straddle the line between cafe and bar and restaurant. They may not have full menus, full bars, or even much in the way of bean based beverages, but their appeal lies in having a little of them all. A bit of coffee or tea, a limited wine, beer and liquor [...]
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!