seoul food for people who love to eat
Seth’s Travelog has put up a post ranking coffee according to his experiences in Asia. Now, we know taste is highly subjective, but we have to say . . . Seth, you really need to get out more! Leaving aside the fact that you spoke of Japan without mentioning the sacred Doutor Coffee Co. (Hallowed [...]
비빔밥 not up to snuff? Over-crisped the 전? Here’s how to send it back without getting the wait staff up in arms or getting yourself burned . . . found via lifehacker and slashfood.
Looks like Robyn Lee has just about wrapped up her coverage of Serious Eats: South Korean edition. She covered everything from Mister Donut to School Food to Sanchon to street food to back alley pork, in one of the most comprehensive sets of posts on Seoul food out there at any major foodie site.
Check it out!
eGullet’s Peter Green has posted the first few parts of his Seoul travelogue. The news keeps rolling in! We can’t keep up! He visited everything from Norangjin Market to Fatman favorites like Song’s Kitchen, so go check it out.
No sooner do we point to Robyn’s fine work on A Hamburger Today than she goes and throws up a massive post on the ultimate Seoul veggie shrine: Sanchon. Specializing in Buddhist temple food, this has long been a must-eat for Seoul foodies and visitors. Check out Robyn’s take, and watch this space for our [...]
Serious Eat’s site A Hamburger Today has covered local legend Lotteria’s burgers, including their rice burger, shrimp burger, and bulgogi burger. Check it out . . . Photo by Robyn of Serious Eats (and check out whose bulgogi burger taste test got mentioned ^.^V) Speaking of Robyn, she has a new post up on her [...]
FatManSeoul has been mentioned on Serious Eats! Robyn (The Girl Who Ate Everything) from Serious Eats was here to cover the Ddeok Fair, and Fatman had the fine pleasure of being able to join her for a few meals. Check out the coverage both at her website and on Serious Eats (here, here, and here, [...]
Jonathan Kauffman of the Seattle Weekly was in town a few weeks ago to cover the food scene here in Korea, and was gracious enough to mention our humble blog, alongside the inimitable Seoul Eats, in his article. Many thanks, Jonathan, it was a pleasure eating with you, and we hope to see you back [...]
In the spirit of the times, and in answer to Roboseyo’s challenge issued on the Hub of Sparkle, FatManSeoul would like to present our own top ten list . . . Top Ten Things We Love About 홍어! 1. 홍어회 2. 삼합 3. 홍어탕 4. 홍어튀김 5. 홍어만두 6. 마른 홍어 7. 홍어무침 8. 홍어찜 [...]
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!