seoul food for people who love to eat
For francophone fans of the 한식 100, please visit Madame Choi’s translation! tip of the fat hat to an acorn in the dog’s food
Episode 46 of Gourmet Magazine‘s series “Diary of a Foodie” will be a grand tour of Korean food . . . Korea: Ancient Food, Modern World Check out the preview now at their website (tip of the fat hat to Seoul Eats’ Dan Gray, who also appears in the episode), and while you’re at it [...]
Parts 3 & 4 of Eat Your Kimchi’s Korean Convenience Store Raid: Fatman promises some original content from our own overweight selves soon! In the meantime, let’s enjoy the fruits of the labors of others.
Speak of the devil! No sooner did the foodistas begin discussing Paul Ajosshi than he puts up a new review. Fatman is pleased to point your browser his direction for his lengthy series of restaurant reviews, including his latest: Bombomb. Paul 아저씨, consider yourself hired!
From Caravan Magazine and the blog Our Delhi Struggle comes this heartburning heartwarming tale of a beloved meal once thought left behind, of a man and his late-night snack reunited once again, and of gorditas in a place where beef is truly a forbidden pleasure . . . Taco Bell: The Arrival (tip of the [...]
Eat Your Kimchi does it again with this two part attack on the minimart: Mmm. Jolly Pong!
Wanna spend a romantic day with your sweetie-pie? How nice for you! Now, go bug some other website with your lovey-dovey heart-and-flower chatter and leave the bitter, the annoyed, the cranky, the romantically disinclined, and everybody else who wants to take a break from your sugared-nonsense holiday to Fatman.
Eat Your Kimchi has created a cute little guide to Korean ramen for the foreign palate. Go check it out, and congratulate them on their Golden Klog wins while you’re at it.
Let’s call it “scenes from a Korean-Chinese restaurant” and hope it doesn’t give away Fatman’s secret identity.
Fatman recently took a browse through Michael Pettid’s Korean Cuisine: An Illustrated History and liked what we saw. Unlike most books about Korean food, this one is not primarily a cookbook. Pettid, an Assistant Professor of Korean and Korean Literature at SUNY Binghampton flexes his scholarly muscles to bring readers a nearly encyclopedic look at [...]
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!