seoul food for people who love to eat
Note: This review also appears in Groove Magazine.
Italian food is very hit or miss in Seoul. While there’s lots of competant pasta and pizza places, there are few that strive for any real authenticity.
Giacomo in Gambyeon is a true treasure. An absolutely authentic Italian restaurant, run by CIA-trained Chef Lee Bong-shik, the food [...]
Well, ok, make that more like 8 doughnuts. Dunkin’ Donuts is going global by introducing 6 new donuts and 2 croquettes to their lineup: Greek yogurt filled (Greece – who’dve thunk it!), lentil curry croquette and chocolate glazed with lentils donut (India), kimchi croquette (Korea), olive oil and garlic donut and coffee roll (Spain), and [...]
This amazing infographic comes to us from the online magazine, GOOD:
Also be sure to check out their Picture Show: Visions of Fast Food and tons of other fascinating food related posts on their website (which we found via Serious Eats. 감사합니다!)
Fatman and Zen Kimchi recieved a very gracious invitation to dine at the W Hotel (of X Burger fame) for an evening of contemporary Korean cuisine. Nobody with tastebuds and the sense God gave geese would turn down an invitation like that, so off we skipped for a truly remarkable dinner . . .
The [...]
Fried rice is a fabulous way to bid random leftovers goodbye, but what do you do when you want the deliciousness of fried rice but have already consumed every wilting cabbage, every softening carrot, every slowly spoiling egg in your refridgerator? Have no fear, Fatman is here to give you a special recipie for [...]
There’s nothing that makes Fatman angrier than being promised a “Death Burger” that will light our mouth on fire as if we’d just french kissed Satan and finding out that at best all we’re going to get is a “Mild Indegestion Burger” that’s more like a peck from a petulant djinn. Andrew Salmon and [...]
Just to whet your appetite . . . full story coming soon. In the meantime, check out Zen Kimchi’s write-up (영어링크) or the coverage at My Strawberry Nights (한국어).
Bon Appetit spent a little time recently chillin’ and grillin’ in Seoul for their July Summer BBQ issue. Check it out! We’re sure you’ll recognize a few of the places they visited, too . . .
Sometimes you need more from your baked goods. You don’t just need good taste, ample fillings, and delicate decorations.
Sometimes you’re craving nostalgia. Not just any sweet cake or cookie will do. You’re looking to reclaim your childhood and all the tastes that thrilled your tongue when you were five and your parents took you to [...]
Summer is upon us, and the time has come for lazy strolls on warm evenings . . . but in a place as busy and noisy as Seoul, where to go for a bit of pleasant wandering? Where can you get a bite to eat without eating road dust along with your food?
Fear not, [...]
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!