food 먹을 것 Category

There’s all kinds of culinary arguments to be made about what style of Korean cuisine reigns supreme: Are you a fan of the salty, spicy zest of Gyeongbuk? Or do you love the down-home flavors and resourcefulness of Jeolla? Will you have nothing but the finest potatoes of Gangwon-do? One style of Korean cuisine, however, [...]

There’s plenty of fancy food in Seoul, if that’s what you’re looking for.  You can find everything from high end hanjeongshik (한정식) to absolutely authentic Japanese food.  But sometimes you want something humble . . . something gut filling and hearty and without any pretentions whatsoever.  Sometimes you just want the old-fashioned taste and satisfaction [...]

Yes, you can get a glass of absinthe here. But startlingly, rare alcohol plays second fiddle here to a wide range of very delicious coffees and the best cupcakes in Seoul. Got that? The best, bar none.

Note:  This review also appears in Groove Magazine. Italian food is very hit or miss in Seoul. While there’s lots of competant pasta and pizza places, there are few that strive for any real authenticity. Giacomo in Gambyeon is a true treasure. An absolutely authentic Italian restaurant, run by CIA-trained Chef Lee Bong-shik, the food [...]

Well, ok, make that more like 8 doughnuts.  Dunkin’ Donuts is going global by introducing 6 new donuts and 2 croquettes to their lineup:  Greek yogurt filled (Greece – who’dve  thunk it!), lentil curry croquette and chocolate glazed with lentils donut (India), kimchi croquette (Korea), olive oil and garlic donut and coffee roll (Spain), and [...]

Infographic Good Is

In: meat 고기

This amazing infographic comes to us from the online magazine, GOOD: Also be sure to check out their Picture Show:  Visions of Fast Food and tons of other fascinating food related posts on their website (which we found via Serious Eats.  감사합니다!)

Fatman and Zen Kimchi recieved a very gracious invitation to dine at the W Hotel  (of X Burger fame) for an evening of contemporary Korean cuisine. Nobody with tastebuds and the sense God gave geese would turn down an invitation like that, so off we skipped for a truly remarkable dinner . . . The [...]

라면 볶음밥

In: recipe 조리법, rice 밥

Fried rice is a fabulous way to bid random leftovers goodbye, but what do you do when you want the deliciousness of fried rice but have already consumed every wilting cabbage, every softening carrot, every slowly spoiling egg in your refridgerator? Have no fear, Fatman is here to give you a special recipie for making [...]

There’s nothing that makes Fatman angrier than being promised a “Death Burger” that will light our mouth on fire as if we’d just french kissed Satan and finding out that at best all we’re going to get is a “Mild Indegestion Burger” that’s more like a peck from a petulant djinn. Andrew Salmon and Zen [...]

Just to whet your appetite . . . full story coming soon.  In the meantime, check out Zen Kimchi’s write-up (영어링크) or the coverage at My Strawberry Nights (한국어).

About this blog

우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!


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