seoul food for people who love to eat
and Julie, too, we suppose. But why must we wait until October?!? Sony Pictures, you make Fatman so sad. We do not (heart) you.
Rumor has it that Daedongkang Beer is sporadically available south of the DMZ, and Fatman would be especially thankful for some leads on where we might aquire some. Anybody know? Has anybody tried 대동강맥주 before?
The Wall Street Journal ran an interesting article on the expansion of Dunkin’ Donuts in Korea today, saying that the chain was looking to almost double the number of stores in South Korea, along with turn Koreans into morning coffee drinkers. We ask you, do Koreans really need any help with that? There’s a few [...]
OMG!!! Hugh Jackman grabbed a Kraze Burger from the Cheongyecheon branch while in town to promote his new film, X-Men Origins: Wolverine. Yes, Fatman was really there. He signed our burger, but we got hungry and ate it.
Yes, 500¥ . . . for ddeokpokki!!! We can’t believe it either. Tokyo, you truly are the city of dreams. Crazy, expensive, overpriced dreams.
This article is so funny, soju came out Fatman’s nose (even more of an accomplishment, because we weren’t drinking at the time.) Sorry, Dokdo is Ours. Yours was hilarious, but Mr. Breen is truly the master. Tip of the fat hat to the Marmot’s Hole.
Time Magazine does the dirty work for us in their coverage of Taiwan’s Modern Toilet restaurant, an excretory excursion that gives new meaning to the term, “potty mouth.” Fatman’s only wonder is why this place hasn’t made it to Korea yet, where fascination for food that looks . . . hm, shall we say, pre-processed? [...]
From Caravan Magazine and the blog Our Delhi Struggle comes this heartburning heartwarming tale of a beloved meal once thought left behind, of a man and his late-night snack reunited once again, and of gorditas in a place where beef is truly a forbidden pleasure . . . Taco Bell: The Arrival (tip of the [...]
Wanna spend a romantic day with your sweetie-pie? How nice for you! Now, go bug some other website with your lovey-dovey heart-and-flower chatter and leave the bitter, the annoyed, the cranky, the romantically disinclined, and everybody else who wants to take a break from your sugared-nonsense holiday to Fatman.
어머나! Even 한우 want to leave for the sunny fields of California? 수 씨, say it ain’t so! Why would any Korean cow want to leave the happy home pasture . . . ? Oh. Anyway, vote for Soo to get a shot at her California dream (if you are so inclined) at the California [...]
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!