seoul food for people who love to eat
Pizza Hutt is gambling a temporary name change can make their customers more aware of another, softer side of their menu. From the Korea Times / 한국일보:
In an unconventional marketing move, Pizza Hut Korea announced in a press conference Monday it will temporarily re-brand three of its Seoul branches as “Pasta Hut” for a month [...]
For any who are interested, Fatman was a guest on the Seoul Podcast this week, but the real reasons to tune in are the wonderful women behind Crazy Korean Cooking.
Regina Schrambling at Slate Magazine has some strong words against Turkey Day and all the toil it entails for the poor, hapless foodwriter. Sara Dickerman, in the same issue, goes on the record as being pro-sweet potato saute, but anti-brining in her excellent rundown of what the major American food mags are saying about the [...]
A quick roundup of some delicious goings on in the Korean blogsphere . . .
First, Wine in Korea has ventured from purely potent potables (for which they are an excellent source of information, particularly for those of us who rely on fine retailers like E-Mart to fill our snifters) to include a simple yet elegant [...]
Oh My News에서 빼빼로 데이 역사 설명! And a little wikipedia-lovin’ here (영어) and here (한국어). Gotta love those completely commercial holidays invented out of the whole cloth! And of course, the 빼빼로 홈피!
Gourmet magazine has more that just some delightful soju aperitifs in the latest issue - they also took a jaunt to Seoul’s very own Noryangjin Fish Market. Check it out!
Over at Oh My News, Robert Neff has a Halloween column well worth the read for some spooky stories of Seoul and beyond . . .
Check out this clever way to get rid of certain spirits:
According to an article published several decades ago by Yi Kyu-tae, there were several ghosts “sighted” in Korea following the [...]
Yes, there’s yet MORE melamine fun from China . . . this time in the form of powdered eggs!
Watch the MBC coverage here (한국어 링크) and the YTN version here (한국어 링크)
or read about it in English here (Korea Times)
From business journalist Daniel Gross in today’s Slate Magazine: Do Starbucks spell financial doom? Gross connects the density of Starbucks in a country’s financial capital with the catastrophic financial losses of the past few weeks.
My tentative theory: Having a significant Starbucks presence is a pretty significant indicator of the degree of connectedness to the form [...]
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!