seoul food for people who love to eat
Fatman의 사진에 대하여…
최근에 우리는 우리가 찍은 사진에 대해 몇 가지 질문을 받았습니다. 그래서 우리의 촬영방법에 대해서 간략하게 소개할까 합니다. 첫 번째는, 우리의 장비입니다.
We’ve fielded a few questions recently about our photography, and we thought we’d make a brief post talking about how we shoot. First of all, our equipment:
We use the Nikon D60, [...]
Fatman doesn’t usually take other reviewers to task for their writing. After all, everyone has different taste preferences and perceptions. One man’s meat is another man’s poison. But seriously, Korea Herald . . .
On the Border is authentic Mexican cuisine?!? Are you out of your ever-lovin’ mind???
It isn’t until halfway in [...]
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Sorry about the problem, things are now back on track, A-ok, nothing to worry about here, no sir-ee!
Fatman is posting this on behalf of CJ Foodville and Cafe Sobahn ~ please reply to the email listed below!
Cafe Sobahn, part of CJ Foodville, is testing new concepts and needs expats’ opinions. Here are the requirements:
* foreign . . . and it probably wouldn’t hurt to be of legal age to consume food on [...]
Fatman would just like to take a minute to remind everybody to please be respectful and considerate when commenting. We want everyone to feel welcome here, which means we also need to keep the comments on-topic and considerate of the feelings of others. This blog is moderated, and while we try not to remove [...]
Our very own Chan is trying to get the word out about a survey on how foreigners in Korea shop for and consume food, as part of a study to see whether it would be worthwhile to issue coupons in English. If you’ve got a minute, give it a go!
Hi,Thanks Fatman in advance for [...]
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Sorry about the problem, things are now back on track, A-ok, nothing to worry about here, no sir-ee!
Jonathan Kauffman of the Seattle Weekly was in town a few weeks ago to cover the food scene here in Korea, and was gracious enough to mention our humble blog, alongside the inimitable Seoul Eats, in his article. Many thanks, Jonathan, it was a pleasure eating with you, and we hope to see you [...]
OMG!!!
Hugh Jackman grabbed a Kraze Burger from the Cheongyecheon branch while in town to promote his new film, X-Men Origins: Wolverine.
Yes, Fatman was really there. He signed our burger, but we got hungry and ate it.
Enjoying FatManSeoul so far? (If not, please don’t tell us . . . Fatman is very sensitive and something like that might crush our poor, fragile egoㅠ.ㅠ)
Wanna help out?
FatManSeoul is looking for more people to join the team as authors, translators, and photographers. If you’re interested or have any questions, please drop us a line!
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!