seoul food for people who love to eat
For any who are interested, Fatman was a guest on the Seoul Podcast this week, but the real reasons to tune in are the wonderful women behind Crazy Korean Cooking.
Fatman is dedicated to bringing our content to both a Korean and English language readership, but we’ve hit a snag - most of our content is written first in English, then translated into Korean. We’ve started to find a good pace for putting up new content, but not for getting that content translated into Korea [...]
A quick roundup of some delicious goings on in the Korean blogsphere . . .
First, Wine in Korea has ventured from purely potent potables (for which they are an excellent source of information, particularly for those of us who rely on fine retailers like E-Mart to fill our snifters) to include a simple yet elegant [...]
Fatman is pleased to report that the first official Hub of Sparkle Party was a rollicking success! Many thanks to Fatman favorite Song’s Kitchen for letting hoards of bloggers decend en masse on their charming place and run amok.
Um . . . yeah, so we had some problems with the site, but we’re back up and running now!
New York based conceptual artist Elaine Tin Nyo will be having a seminar on Korean fermented foods at 3pm Saturday, October 25th at the Seoksu Artist Project studio in Anyang. Lead by fermented skate expert chef Jeong Hyo-jin, this tasting is an excellent opportunity to learn more about the process of making traditional [...]
For those of you looking to broaden your cultural horizons, Fatman suggests the following delicious opportunity (one of the Seoksu artists, Elaine Tin Nyo, is working on a project on Korean fermented food and drink, hence Fatman’s steak in the matter.) Should prove interesting and tasty:
Invitation
2008 Seoksu Art Project (SAP) cordially invites you to the [...]
Fatman is pleased to announce that we have joined the metablog Hub of Sparkle! What’s that, you may ask?
. . . We wanted to create a place where foreign folks living in Korea can meet and put their heads together on a broad range of topics, especially those having to do with the more rich [...]
우리 자매 사이트에게 . . .A special treat for our sister site, www.feetmanseoul.com:
Eid el-Fitr celebrations mark the end of Ramadan, the month of fasting for observant Muslims. We’d like to wish everyone a happy Eid, and send them over to Auntie Beeb for a primer on celebratory cuisine for this holiday. Then head over to this LA times article for an account of Eid in Afghanistan, complete [...]
우리 FatManSeoul는 이러한 이유로 한국의 최고의 음식에 대한 최고의 리뷰와 비평을 공유하고 싶습니다. FatManSeoul는 평범한 음식에서부터 고급음식까지, 강남지역 최고급 레스토랑에서부터 시골 할머니의 집에서 맛볼 수 있는 정이 깃든 찌게까지 모든 음식을 리뷰 대상으로 삼고 있습니다. 우리는 특별한 음식을 찾아 블로그를 통해 전세계에 소개할 것입니다. 또한 음식에 대한 가장 정확한 정보를 리뷰, 레시피, 인터뷰, 팟캐스트, 교재 등을 통해 제공할 것입니다. 이 모든 컨텐츠는 한국어와 영어로 제공될 것입니다. FatManSeoul is Korea's first bilingual online magazine about food. We’re committed to searching high and lo, from the poshest cuisine of Kangnam to the most humble, jeong-laden jjigae of the halmoni-jip in the countryside for the best food in the country. Come here for reviews, recipes, interviews, podcasts, tutorials, and the best, most accurate information on ingredients and methods, in Korean and in English. 같이 먹자!