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	<title>Comments for FatManSeoul</title>
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	<link>http://www.fatmanseoul.com</link>
	<description>seoul food for people who love to eat</description>
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		<title>Comment on Second Best is second to none by Inner Garden Tea House in Nagwon &#124; Seoul Eats</title>
		<link>http://www.fatmanseoul.com/2010/11/23/second-best-is-second-to-none/comment-page-1/#comment-33392</link>
		<dc:creator>Inner Garden Tea House in Nagwon &#124; Seoul Eats</dc:creator>
		<pubDate>Sun, 15 Jan 2012 02:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=1405#comment-33392</guid>
		<description>[...] styling. My only complaint is that they try a bit too hard to copy my other favorite tea house: the second best tea house in Seoul over in [...]</description>
		<content:encoded><![CDATA[<p>[...] styling. My only complaint is that they try a bit too hard to copy my other favorite tea house: the second best tea house in Seoul over in [...]</p>
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		<title>Comment on Where&#8217;s my egg? by CJ Bibimbap Franchise, Bibigo opens! &#171; To Food and Beyond</title>
		<link>http://www.fatmanseoul.com/2010/09/25/wheres-my-egg/comment-page-1/#comment-16542</link>
		<dc:creator>CJ Bibimbap Franchise, Bibigo opens! &#171; To Food and Beyond</dc:creator>
		<pubDate>Fri, 01 Apr 2011 13:55:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=1484#comment-16542</guid>
		<description>[...] Fatman&#8217;s review     Categories Food Story  LikeBe the first to like this post. [...]</description>
		<content:encoded><![CDATA[<p>[...] Fatman&#8217;s review     Categories Food Story  LikeBe the first to like this post. [...]</p>
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		<title>Comment on Amuse-bouche: While we were sleeping . . . by D Lee</title>
		<link>http://www.fatmanseoul.com/2010/09/03/amuse-bouche-while-we-were-sleeping/comment-page-1/#comment-15179</link>
		<dc:creator>D Lee</dc:creator>
		<pubDate>Sun, 13 Feb 2011 16:26:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=1473#comment-15179</guid>
		<description>Fun song. Thanks. Who are these guys?! Don&#039;t look like Koreans.</description>
		<content:encoded><![CDATA[<p>Fun song. Thanks. Who are these guys?! Don&#8217;t look like Koreans.</p>
]]></content:encoded>
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		<title>Comment on Smart Eats on Busy Streets:  Fatman&#8217;s Ultimate Guide to Eating Outside in Winter by Fatman’s Guide to Street Food &#124; ZenKimchi Korean Food Journal</title>
		<link>http://www.fatmanseoul.com/2009/01/08/smart-eats-on-busy-streets-fatmans-ultimate-guide-to-eating-outside-in-winter/comment-page-1/#comment-14168</link>
		<dc:creator>Fatman’s Guide to Street Food &#124; ZenKimchi Korean Food Journal</dc:creator>
		<pubDate>Thu, 06 Jan 2011 07:05:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=808#comment-14168</guid>
		<description>[...] Seoul has an excellent guide to Seoul&#8217;s street food scene.    Joe McPherson is the founding editor of ZenKimchi. He is [...]</description>
		<content:encoded><![CDATA[<p>[...] Seoul has an excellent guide to Seoul&#8217;s street food scene.    Joe McPherson is the founding editor of ZenKimchi. He is [...]</p>
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		<title>Comment on Second Best is second to none by Food: Second Best is Second to None&#160;&#124;&#160;Nanoomi.net</title>
		<link>http://www.fatmanseoul.com/2010/11/23/second-best-is-second-to-none/comment-page-1/#comment-13093</link>
		<dc:creator>Food: Second Best is Second to None&#160;&#124;&#160;Nanoomi.net</dc:creator>
		<pubDate>Thu, 25 Nov 2010 06:28:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=1405#comment-13093</guid>
		<description>[...] can read the original post at FatManSeoul.  var addthis_language = &#039;en&#039;;                    blog comments powered by Disqus  var disqus_url = [...]</description>
		<content:encoded><![CDATA[<p>[...] can read the original post at FatManSeoul.  var addthis_language = &#039;en&#039;;                    blog comments powered by Disqus  var disqus_url = [...]</p>
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		<title>Comment on How to Find a Good Korean Restaurant by Food: Second Best is Second to None&#160;&#124;&#160;Nanoomi.net</title>
		<link>http://www.fatmanseoul.com/2008/06/24/how-to-find-a-good-korean-restaurant/comment-page-1/#comment-13092</link>
		<dc:creator>Food: Second Best is Second to None&#160;&#124;&#160;Nanoomi.net</dc:creator>
		<pubDate>Thu, 25 Nov 2010 06:27:25 +0000</pubDate>
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		<description>[...] . . there’s a few kinds of medicinal teas, and sweet red bean porridge, a clear demonstration of Fatman’s guidelines for finding good food. Most of the medicinal teas are medleys of spices, herbs, fruit, and nuts that make for a slightly [...]</description>
		<content:encoded><![CDATA[<p>[...] . . there’s a few kinds of medicinal teas, and sweet red bean porridge, a clear demonstration of Fatman’s guidelines for finding good food. Most of the medicinal teas are medleys of spices, herbs, fruit, and nuts that make for a slightly [...]</p>
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		<title>Comment on How to Find a Good Korean Restaurant by Second Best is second to none - FatManSeoul</title>
		<link>http://www.fatmanseoul.com/2008/06/24/how-to-find-a-good-korean-restaurant/comment-page-1/#comment-13061</link>
		<dc:creator>Second Best is second to none - FatManSeoul</dc:creator>
		<pubDate>Tue, 23 Nov 2010 08:46:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=4#comment-13061</guid>
		<description>[...] there&#8217;s a few kinds of medicinal teas, and sweet red bean porridge, a clear demonstration of Fatman&#8217;s guidelines for finding good food. Most of the medicinal teas are medleys of spices, herbs, fruit, and nuts that make for a slightly [...]</description>
		<content:encoded><![CDATA[<p>[...] there&#8217;s a few kinds of medicinal teas, and sweet red bean porridge, a clear demonstration of Fatman&#8217;s guidelines for finding good food. Most of the medicinal teas are medleys of spices, herbs, fruit, and nuts that make for a slightly [...]</p>
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		<title>Comment on What&#8217;s on the G20&#8242;s plate? by fatmanseoul</title>
		<link>http://www.fatmanseoul.com/2010/11/11/whats-on-the-g20s-plate/comment-page-1/#comment-13059</link>
		<dc:creator>fatmanseoul</dc:creator>
		<pubDate>Tue, 23 Nov 2010 06:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=1519#comment-13059</guid>
		<description>Fatman is given to understand that the dinner was accompanied by wine, some of which came from a vinyard owned by a Korean-American.</description>
		<content:encoded><![CDATA[<p>Fatman is given to understand that the dinner was accompanied by wine, some of which came from a vinyard owned by a Korean-American.</p>
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		<title>Comment on What&#8217;s on the G20&#8242;s plate? by annamatic</title>
		<link>http://www.fatmanseoul.com/2010/11/11/whats-on-the-g20s-plate/comment-page-1/#comment-12950</link>
		<dc:creator>annamatic</dc:creator>
		<pubDate>Thu, 18 Nov 2010 13:21:15 +0000</pubDate>
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		<description>how on earth is the korean gov going to promote korean food to the world if they&#039;re too ashamed to serve it to them? too bad... :(</description>
		<content:encoded><![CDATA[<p>how on earth is the korean gov going to promote korean food to the world if they&#8217;re too ashamed to serve it to them? too bad&#8230; <img src='http://www.fatmanseoul.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>Comment on What&#8217;s on the G20&#8242;s plate? by Jaim</title>
		<link>http://www.fatmanseoul.com/2010/11/11/whats-on-the-g20s-plate/comment-page-1/#comment-12946</link>
		<dc:creator>Jaim</dc:creator>
		<pubDate>Thu, 18 Nov 2010 08:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=1519#comment-12946</guid>
		<description>Any word on whether or not the leaders toasted with makkolli?  I remember hearing that was going to be the case, but then I heard nothing about it.

Too risky for Euro/Anglo palates?</description>
		<content:encoded><![CDATA[<p>Any word on whether or not the leaders toasted with makkolli?  I remember hearing that was going to be the case, but then I heard nothing about it.</p>
<p>Too risky for Euro/Anglo palates?</p>
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