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	<title>FatManSeoul</title>
	<link>http://www.fatmanseoul.com</link>
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		<title>Second Best is second to none</title>
		<description><![CDATA[Now that the weather is getting nippy, it&#8217;s time to start reveling in the special warmth of winter flavors.  The light of day may be fading fast, but what can match the comfort of a warm cup of tea on a chilly evening? Is there anything to match a soothing but spicy cup of medicinal [...]]]></description>
		<link>http://www.fatmanseoul.com/2010/11/23/second-best-is-second-to-none/</link>
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		<title>Happy Pepero Day</title>
		<description><![CDATA[Eat Your Kimchi does it again!]]></description>
		<link>http://www.fatmanseoul.com/2010/11/12/happy-pepero-day/</link>
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		<title>What&#8217;s on the G20&#8242;s plate?</title>
		<description><![CDATA[Not kimchi, apparently.  Or Korean food. According to the Wall Street Journal&#8217;s Korea Realtime Blog, the G20 leaders will be dining on steak (한우, of course! and fancy persimmon fed cattle, at that) as part of a three-course western-style meal.   They also won&#8217;t be serving caviar or fois gras for ethical concerns, and Fatman is [...]]]></description>
		<link>http://www.fatmanseoul.com/2010/11/11/whats-on-the-g20s-plate/</link>
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		<title>Nanoomi is having a party!</title>
		<description><![CDATA[Nanoomi.net is having a party! We want to give our readers a chance to meet some of our bloggers and hear about the new projects we’re rolling out. 나누미(Nanoomi.net)에서 블로거분들과 함께하는 파티를 개최합니다. The event itself will be casual, with light food (including Korean tacos!), drinks, music and short presentations by some of our bloggers. 이번 [...]]]></description>
		<link>http://www.fatmanseoul.com/2010/10/29/nanoomi-is-having-a-party/</link>
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		<title>We&#8217;re all going to starve!</title>
		<description><![CDATA[Kimchi is now an endangered species!  It&#8217;s a cabbage crisis! Well, not all kimchi.  Just one of the hundreds of distinguishable varieties out there.  But hey!  It&#8217;s the important one!  The most basic of all baechu kimchi is going the way of the dodo. Well, sort of.  Last year there was a glut, so farmers [...]]]></description>
		<link>http://www.fatmanseoul.com/2010/10/05/were-all-going-to-starve/</link>
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		<title>The Korea Herald staff obviously don&#8217;t have enough news to keep them busy . . .</title>
		<description><![CDATA[That&#8217;s the only explanation we can think of for this piece of reporting: Top seven gross Korean dishes selected by foreign staff at the Korea Herald All we can say is that intern reporter Ryu Jeong-hyun needs to learn what actually constitutes news.  Hint:  polling your foreign colleagues about what Korean foods wig them out [...]]]></description>
		<link>http://www.fatmanseoul.com/2010/10/04/the-korea-herald-staff-obviously-dont-have-enough-news-to-keep-them-busy/</link>
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		<title>Where&#8217;s my egg?</title>
		<description><![CDATA[A special contribution by Han Kim Fatman has already expounded on CJ Food&#8217;s recent entry into the international restaurant sphere with BiBiGo.  Fortunately, Fatman&#8217;s wonderful friends stepped in to supplement our interest in the chain by reviewing their new location in Los Angeles, California.  Let&#8217;s have a big, hearty round of applause for Han Kim [...]]]></description>
		<link>http://www.fatmanseoul.com/2010/09/25/wheres-my-egg/</link>
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		<title>MREs from around the world</title>
		<description><![CDATA[The New York Times has a fascinating look at the contents of MREs (Meal, Ready to Eat) from countries around the world.  These field rations offer a remarkable look at what different nations find edible and portable, fit to feed their soldiers on the go.  Check it out here (영어링크)]]></description>
		<link>http://www.fatmanseoul.com/2010/09/07/mres-from-around-the-world/</link>
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		<title>Amuse-bouche: While we were sleeping . . .</title>
		<description><![CDATA[So, did you miss us?  Fatman&#8217;s been terribly busy lately, but now we&#8217;re back at the grindstone!  In the meantime, there&#8217;s been lots of delicious news: Zen Kimchi in Harper&#8217;s Bazar The Japanese trademarked makgeolli Reknowned film critic Roger Ebert has a rice cooker cookbook out, despite being unable to eat Seoul&#8217;s tap water won&#8217;t [...]]]></description>
		<link>http://www.fatmanseoul.com/2010/09/03/amuse-bouche-while-we-were-sleeping/</link>
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		<title>Susubori Academy offers 막걸리-making classes</title>
		<description><![CDATA[]]></description>
		<link>http://www.fatmanseoul.com/2010/08/12/susubori-academy-offers-%eb%a7%89%ea%b1%b8%eb%a6%ac-making-classes/</link>
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