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	<title>FatManSeoul &#187; cheese</title>
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	<link>http://www.fatmanseoul.com</link>
	<description>seoul food for people who love to eat</description>
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		<title>Ricotta Made Easy</title>
		<link>http://www.fatmanseoul.com/2009/01/04/ricotta-made-easy/</link>
		<comments>http://www.fatmanseoul.com/2009/01/04/ricotta-made-easy/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 03:42:25 +0000</pubDate>
		<dc:creator>fatmanseoul</dc:creator>
				<category><![CDATA[etcetera 기타]]></category>
		<category><![CDATA[recipe 조리법]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=767</guid>
		<description><![CDATA[One persistent problem facing home cooks looking to make many western foods in Korea is that fresh cheeses such as ricotta are not available in Korean grocery stores and even in specialty stores. The solution though is simpler than most people think, since many of these cheeses can be made at home without any special [...]]]></description>
			<content:encoded><![CDATA[<p>One persistent problem facing home cooks looking to make many western foods in Korea is that fresh cheeses such as ricotta are not available in Korean grocery stores and even in specialty stores.  The solution though is simpler than most people think, since many of these cheeses can be made at home without any special ingredients or equipment, as <a href="http://www.gourmet.com/food/testkitchen/2008/12/miragliaeriquez_how_to_make_fresh_ricotta">this video</a> from <a href="http://www.gourmet.com/">Gourmet Magazine</a> shows:<br />
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Lotteria Cheeseballs</title>
		<link>http://www.fatmanseoul.com/2008/11/18/lotteria-cheeseballs/</link>
		<comments>http://www.fatmanseoul.com/2008/11/18/lotteria-cheeseballs/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 03:33:39 +0000</pubDate>
		<dc:creator>fatmanseoul</dc:creator>
				<category><![CDATA[etcetera 기타]]></category>
		<category><![CDATA[product review 음식 리뷰]]></category>
		<category><![CDATA[vegetarian 채식]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[lotteria]]></category>

		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=591</guid>
		<description><![CDATA[Fatman has long lamented the lack of lactose-loaded treats in Korea*, so we were happy to hear that Lotteria had made a new contribution to the field:  Behold the power of cheese balls! Um . . . Lotteria? Where&#8217;s the rest of it? We don&#8217;t mean to be ungrateful, but these cheese balls are roughly [...]]]></description>
			<content:encoded><![CDATA[<p>Fatman has long lamented the lack of lactose-loaded treats in Korea*, so we were happy to hear that Lotteria had made a new contribution to the field:  Behold the power of cheese balls!</p>
<p><a title="lotteria cheese balls by FatManSeoul, on Flickr" href="http://www.flickr.com/photos/fatmanseoul/3027359580/"><img src="http://farm4.static.flickr.com/3145/3027359580_4ba9c9027e.jpg" alt="lotteria cheese balls" width="500" height="375" /></a></p>
<p>Um . . . Lotteria?  Where&#8217;s the rest of it? We don&#8217;t mean to be ungrateful, but these cheese balls are roughly the diameter of a 100 won coin.  Ok, they&#8217;re slightly tastier than loose change, but considering this little set costs 2000 won, you think they&#8217;d at least be closer in size to the 500 won coin that each tiny little ball of fried industrial-grade mozzarella and batter cost?  It&#8217;s like Lotteria mozzarella sticks, only with less actual cheese.  They don&#8217;t even fill up the pathetic little paper tray.</p>
<p><a title="lotteria cheese balls by FatManSeoul, on Flickr" href="http://www.flickr.com/photos/fatmanseoul/3026524443/"><img src="http://farm4.static.flickr.com/3280/3026524443_cfa5bd46cd.jpg" alt="lotteria cheese balls" width="500" height="375" /></a></p>
<p>Since they&#8217;re so small and pitiful, they don&#8217;t stay hot and gooey very long.  They&#8217;re only about a bite-worth each, so if you misjudge the timing you&#8217;re likely to get a mouthful of very painfully hot cheese or rubbery, cold, awful cheese.  Take your pick &#8211; or better yet, if you absolutely must go with some kind of fast food cheese offering, stick to the sticks.</p>
<p>*we&#8217;ve also lamented the lack of alliteration . . .</p>
]]></content:encoded>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Too Weird for Words:  치즈우유 (cheese-flavored milk)</title>
		<link>http://www.fatmanseoul.com/2008/07/29/too-weird-for-words-%ec%b9%98%ec%a6%88%ec%9a%b0%ec%9c%a0-cheese-flavored-milk/</link>
		<comments>http://www.fatmanseoul.com/2008/07/29/too-weird-for-words-%ec%b9%98%ec%a6%88%ec%9a%b0%ec%9c%a0-cheese-flavored-milk/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 02:52:55 +0000</pubDate>
		<dc:creator>fatmanseoul</dc:creator>
				<category><![CDATA[drink 마실 것]]></category>
		<category><![CDATA[huh? 뭐?]]></category>
		<category><![CDATA[juice and soda 음료수]]></category>
		<category><![CDATA[product review 음식 리뷰]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[우유]]></category>
		<category><![CDATA[치즈]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.fatmanseoul.com/?p=64</guid>
		<description><![CDATA[Here at FatManSeoul we want to bring you the good, the bad, and the just plain weird of the food world. One way of doing this is by eating and drinking things that you may be curious about, but sensibly aren&#8217;t willing to try without giving it to a guinea pig first. Consider us here [...]]]></description>
			<content:encoded><![CDATA[<p><a title="cheese milk by FatManSeoul, on Flickr" href="http://www.flickr.com/photos/fatmanseoul/2767367672/"><img src="http://farm4.static.flickr.com/3126/2767367672_b258dafa50.jpg" alt="cheese milk" width="267" height="354" /></a></p>
<p>Here at FatManSeoul we want to bring you the good, the bad, and the just plain weird of the food world. One way of doing this is by eating and drinking things that you may be curious about, but sensibly aren&#8217;t willing to try without giving it to a guinea pig first. Consider us here your personal lab animals, out to try the best, worst, and strangest of the foods out there.</p>
<p>In this edition, we put our tongue on the line to try the newest in Korean milk innovations:</p>
<p>파스퇴르 맛있는 치즈우유</p>
<p>Yes, that&#8217;s right:  Cheese and milk, together again in one creamy drink.</p>
<p><span id="more-64"></span></p>
<p>Cheddar AND cream cheese have been re-united with their mother product, milk, for a creamy, cheesy drink.  We&#8217;re not sure if that&#8217;s a good idea or a bad one, but the execution here is indisputably bad.  Mind you, not horrifically bad.  Just pretty bad.  Bad enough that we predict it will vanish from the few minimart shelves it&#8217;s appeared on within a few weeks.</p>
<p>That little cartoon cheese on the front <em>lied!</em> It assured us it was <em>very delicious!</em></p>
<p><a href="http://www.fatmanseoul.com/wp-content/uploads/2008/07/img_0005.jpg"><img class="alignnone size-thumbnail wp-image-70" title="very delicious" src="http://www.fatmanseoul.com/wp-content/uploads/2008/07/img_0005-150x150.jpg" alt="very delicious" width="150" height="150" /></a></p>
<p>Instead, it&#8217;s just an insipid combination of milk and flavoring so neutral as to be pointless.  It could just have well have been banana milk.  In fact, that&#8217;s what it bore closest resemblance to:  Slimy, tasteless banana milk with that odd mouth-coating essence that marks it as undoubtedly artificial.  If you like banana milk, well . . . it might taste ok, but wouldn&#8217;t you rather just have banana milk?  If you don&#8217;t like banana milk, you have no reason to drink this.</p>
<p>Purchased at Buy the Way for 1200 won, and boy, don&#8217;t we regret it!</p>
]]></content:encoded>
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		<slash:comments>5</slash:comments>
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